At a glance

Producer

Clos Figueras

Region

Priorat, Spain

Grape variety

Mostly Garnacha and Cariñena with small amounts of other varieties

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Dark fruit (black cherry, blackberry), mineral and slate notes, hints of pepper, herbs, and vanilla from oak aging

Evolution: Over time develops complex tertiary notes of leather, tobacco, dried herbs, and graphite

At peak: Elegant balance of fruit, earth, and oak integration with silky tannins and a long finish

Structure

Acidity

Balanced, fresh acidity supporting longevity

Tannins

Firm, ripe tannins characteristic of Priorat

Alcohol

Around 14.5% ABV

Aging potential

20+ years given terroir, producer reputation, and vintage quality

Drinking window

Peak drinking

2026 to 2050

Optimal window

2022 to 2053

Current status

Early maturity, approachable but still structured

Current condition

Drinking well now with good structure for aging

Priorat wines from top producers like Clos Figueras are known for their depth and power balanced with freshness, enabling long aging. The 2018 vintage was very good overall in Priorat, supporting extended cellaring.

Food pairing

Roast lamb, game meats, rich stews, aged hard cheeses like Manchego or Parmesan.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To help soften the tannins and allow aromatic complexity to bloom

Sustainability

Sustainability score: 7/10

Low intervention winemaking, dry farming/not irrigated, use of natural yeasts, focus on biodiversity and minimal chemical inputs

The estate prioritizes environmentally conscious farming adapted to Priorat’s steep, rocky terroir minimizing water use. Packaging uses lightweight bottles. Although no formal certification, the overall approach reflects responsible sustainability awareness.