Meerlust Rubicon 2017

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Meerlust Rubicon 2017

Meerlust Estate · Stellenbosch, South Africa

At a glance

Producer
Meerlust Estate
Region
Stellenbosch, South Africa
Grape variety
Bordeaux-style blend (primarily Cabernet Sauvignon, with Merlot and Cabernet Franc)
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$70-$90

Tasting profile

Blackcurrant, cassis, cedar, cigar box, dark chocolate, with earthy and subtle spice notes

Evolution: Tannins will continue to integrate and soften, with tertiary notes of leather, tobacco, and forest floor developing

At peak: Complex, layered with deep minerality and lingering finish typical of aged Rubicon

Structure

Acidity
Balanced and vibrant acidity, typical of premium Stellenbosch terroir
Tannins
Firm and ripe, providing strong backbone
Alcohol
Approximately 14.5%
Aging potential
20-25 years given vintage quality and producer reputation

Drinking window

Peak drinking
2028 to 2049
Optimal window
2023 to 2052
Current status
Approaching early maturity with potential for further aging
Current condition
Drinking well with robust tannins softening; shows good complexity

The 2017 vintage in Stellenbosch was excellent for Cabernet-driven blends, providing ripe fruit balanced by firm tannins and good acidity. Meerlust Rubicon's structured profile means it rewards extended aging to develop tertiary complexity and softness. Expect peak drinking window roughly 10-18 years post vintage, slightly modified by storage.

Food pairing

Pairs excellently with grilled lamb, roast beef, hearty stews, game meats, and aged hard cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To allow the wine to open up and integrate tannins, enhancing aromatics and mouthfeel

Sustainability

Sustainability score: 7/10

Focus on water conservation, soil health, limited chemical usage; uses solar energy and efficient irrigation systems.

Meerlust demonstrates responsible environmental stewardship, integrating sustainability into vineyard management and winery operations. While not certified organic or biodynamic, they actively reduce environmental impact through energy-efficient technologies and water-saving techniques. Import carbon footprint for international markets adds to overall impact.