Meerlust Rubicon 2017
Meerlust Estate · Stellenbosch, South Africa
At a glance
- Producer
- Meerlust Estate
- Region
- Stellenbosch, South Africa
- Grape variety
- Bordeaux-style blend (primarily Cabernet Sauvignon, with Merlot and Cabernet Franc)
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $70-$90
Tasting profile
Blackcurrant, cassis, cedar, cigar box, dark chocolate, with earthy and subtle spice notes
Evolution: Tannins will continue to integrate and soften, with tertiary notes of leather, tobacco, and forest floor developing
At peak: Complex, layered with deep minerality and lingering finish typical of aged Rubicon
Structure
- Acidity
- Balanced and vibrant acidity, typical of premium Stellenbosch terroir
- Tannins
- Firm and ripe, providing strong backbone
- Alcohol
- Approximately 14.5%
- Aging potential
- 20-25 years given vintage quality and producer reputation
Drinking window
- Peak drinking
- 2028 to 2049
- Optimal window
- 2023 to 2052
- Current status
- Approaching early maturity with potential for further aging
- Current condition
- Drinking well with robust tannins softening; shows good complexity
The 2017 vintage in Stellenbosch was excellent for Cabernet-driven blends, providing ripe fruit balanced by firm tannins and good acidity. Meerlust Rubicon's structured profile means it rewards extended aging to develop tertiary complexity and softness. Expect peak drinking window roughly 10-18 years post vintage, slightly modified by storage.
Food pairing
Pairs excellently with grilled lamb, roast beef, hearty stews, game meats, and aged hard cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To allow the wine to open up and integrate tannins, enhancing aromatics and mouthfeel
Sustainability
Sustainability score: 7/10
Focus on water conservation, soil health, limited chemical usage; uses solar energy and efficient irrigation systems.
Meerlust demonstrates responsible environmental stewardship, integrating sustainability into vineyard management and winery operations. While not certified organic or biodynamic, they actively reduce environmental impact through energy-efficient technologies and water-saving techniques. Import carbon footprint for international markets adds to overall impact.