Noon Winery Reserve Shiraz 2017
Noon Winery · Langhorne Creek, South Australia, Australia
At a glance
- Producer
- Noon Winery
- Region
- Langhorne Creek, South Australia, Australia
- Grape variety
- Shiraz
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $25-$40
Tasting profile
Rich blackberry, plum, and dark cherry aromas with notes of licorice and spice. Palate shows dense fruit, fine oak integration, and firm but silky tannins.
Evolution: Fruit will soften over time, and tertiary notes such as earth, leather, and dried herbs will emerge.
At peak: Expect complex layers of dark fruit, cigar box, pepper, and forest floor aromas with harmonious tannins and balanced acidity.
Structure
- Acidity
- Moderate to medium, balanced
- Tannins
- Firm, well-structured
- Alcohol
- 14.5% ABV
- Aging potential
- 10-15 years from vintage
Drinking window
- Peak drinking
- 2024 to 2042
- Optimal window
- 2022 to 2045
- Current status
- Drinking well, approaching early peak
- Current condition
- Showing ripe fruit and well-integrated tannins with capacity for further development
Vintage 2017 in Langhorne Creek was warm and dry, producing concentrated fruit with good ripeness and structure. This allows the wine significant cellaring potential and development of tertiary characters over 10-15 years.
Food pairing
Grilled lamb chops, beef stews, barbecued meats, aged cheddar, and dishes with earthy mushroom sauces.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (45-60 minutes) — Decanting softens tannins and allows the intense fruit and spice aromas to open up.
Sustainability
Sustainability score: 7/10
Noon Winery engages in sustainable farming practices common in Langhorne Creek including water-efficient drip irrigation and minimal chemical use. Packaging uses eco-friendly lightweight glass bottles to reduce transportation weight.
Noon Winery's sustainability efforts focus on responsible water use and eco-conscious packaging, supported by favorable regional climate reducing irrigation need. Lack of formal certifications prevents a higher score but overall moderate sustainability is achieved.