Noon Winery Reserve Shiraz 2017

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Noon Winery Reserve Shiraz 2017

Noon Winery · Langhorne Creek, South Australia, Australia

At a glance

Producer
Noon Winery
Region
Langhorne Creek, South Australia, Australia
Grape variety
Shiraz
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$25-$40

Tasting profile

Rich blackberry, plum, and dark cherry aromas with notes of licorice and spice. Palate shows dense fruit, fine oak integration, and firm but silky tannins.

Evolution: Fruit will soften over time, and tertiary notes such as earth, leather, and dried herbs will emerge.

At peak: Expect complex layers of dark fruit, cigar box, pepper, and forest floor aromas with harmonious tannins and balanced acidity.

Structure

Acidity
Moderate to medium, balanced
Tannins
Firm, well-structured
Alcohol
14.5% ABV
Aging potential
10-15 years from vintage

Drinking window

Peak drinking
2024 to 2042
Optimal window
2022 to 2045
Current status
Drinking well, approaching early peak
Current condition
Showing ripe fruit and well-integrated tannins with capacity for further development

Vintage 2017 in Langhorne Creek was warm and dry, producing concentrated fruit with good ripeness and structure. This allows the wine significant cellaring potential and development of tertiary characters over 10-15 years.

Food pairing

Grilled lamb chops, beef stews, barbecued meats, aged cheddar, and dishes with earthy mushroom sauces.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (45-60 minutes) — Decanting softens tannins and allows the intense fruit and spice aromas to open up.

Sustainability

Sustainability score: 7/10

Noon Winery engages in sustainable farming practices common in Langhorne Creek including water-efficient drip irrigation and minimal chemical use. Packaging uses eco-friendly lightweight glass bottles to reduce transportation weight.

Noon Winery's sustainability efforts focus on responsible water use and eco-conscious packaging, supported by favorable regional climate reducing irrigation need. Lack of formal certifications prevents a higher score but overall moderate sustainability is achieved.