At a glance

Producer

Pizzato

Region

Serra Gaúcha, Brazil

Grape variety

Merlot

Wine type

Red

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Red cherry, plum, subtle spice, hints of mocha and dried herbs.

Evolution: Fruit will soften towards more earth and tertiary notes such as leather and forest floor.

At peak: Balanced integration between tannins and acidity, complex aromas, smooth finish.

Structure

Acidity

Medium+, balanced to support aging

Tannins

Medium firm, smooth and ripe

Alcohol

13.5%

Aging potential

10-15 years from vintage, up to 2032 with proper cellaring

Drinking window

Peak drinking

2025 to 2030

Optimal window

2022 to 2032

Current status

Approaching maturity with good freshness

Current condition

The wine is developing tertiary nuances but retains vibrant fruit and freshness.

This Merlot from Serra Gaúcha by Pizzato benefits from moderate tannin and good acidity, allowing it to age gracefully beyond typical Brazilian reds. The 2017 vintage, now 6+ years old, is entering its prime window with ripe fruit and developing complexity. Its regional terroir supports longer aging.

Food pairing

Grilled red meats, roasted duck, mushroom risotto, aged cheeses like Gruyère or Manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-45 minutes) — To open up the ripe fruit aromatics and soften tannins for a smoother palate.

Sustainability

Sustainability score: 7/10

Use of integrated pest management, water conservation techniques, solar energy usage in winery, eco-friendly packaging (lightweight bottles, recycled corks).

Pizzato winery demonstrates solid sustainability with formal certifications verifying ecological farming methods, responsible energy and water use, and focus on reducing packaging weight to lower carbon emissions. While export does add footprint, the use of local sourcing and investment in renewable energy bolsters their sustainability profile.