At a glance

Producer

Poliziano

Region

Vino Nobile di Montepulciano DOCG, Tuscany, Italy

Grape variety

Sangiovese (90%), Canaiolo Nero (5%), Colorino (5%)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Red cherry, plum, dried herbs, leather, and subtle spice with underlying earthy minerality.

Evolution: Will develop complex tertiary notes of forest floor, tobacco, and balsamic nuances over the next decade.

At peak: Rich, balanced fruit with velvety tannins, integrated oak, and a long finish.

Structure

Acidity

High acidity supporting longevity

Tannins

Firm, well-integrated with potential for further softening

Alcohol

Approximately 13.5-14.0% ABV

Aging potential

20+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2049

Optimal window

2024 to 2052

Current status

Approaching early drinkability, youthful tannins and vibrant acidity

Current condition

Structured with firm tannins and fresh acidity, primary and secondary fruit aromas present

This wine is crafted from primarily Sangiovese grapes with strong acidity and tannic structure, ideal for medium to long-term aging. The 2017 vintage was very good in Montepulciano, adding to the wine's ability to mature gracefully over 20+ years.

Food pairing

Pairs excellently with roasted lamb, game meats, aged Pecorino cheeses, mushroom risotto, and hearty Tuscan stews.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften the firm tannins and allow complex aromas to open up.

Sustainability

Sustainability score: 7/10

Poliziano employs sustainable farming including limited chemical inputs, green harvesting, water conservation techniques, and use of renewable energy where feasible. Packaging uses lightweight glass to reduce shipping weight.

While not fully organic or biodynamic, Poliziano integrates many sustainable approaches such as energy efficiency, water management, and responsible viticulture that collectively support environmental stewardship.