At a glance

Producer

Poliziano

Region

Tuscany, Italy

Grape variety

Sangiovese Grosso dominant blend

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$30-$45 (retail, 750ml bottle, 2023-2024)

Tasting profile

Dominated by tart cherry, red plum, dried herbs, and earthy notes with hints of leather and subtle oak influence; tannins are prominent and palate is savory

Evolution: Fruit will mellow and become more concentrated, tannins soften, savory and tertiary notes such as forest floor, tobacco, and spice will develop

At peak: Balanced richness with integrated tannins and acidity; complex bouquet showing ripe dark cherries, dried herbs, leather, and subtle balsamic nuances

Structure

Acidity

Bright to medium-high acidity providing freshness and aging support

Tannins

Firm and grainy tannins with good grip, typical of Sangiovese Grosso from Montepulciano

Alcohol

Around 13.5%-14%, well integrated and moderating structure

Aging potential

15-20 years from vintage, potentially longer with excellent cellaring

Drinking window

Peak drinking

2028 to 2040

Optimal window

2026 to 2043

Current status

Needs aging

Current condition

Youthfully structured with firm tannins and vibrant acidity, requires cellaring to soften and integrate flavors

The peak is projected between 2028 and 2035 when the initially robust tannins will have softened and integrated with the wine’s acidity and fruit, tertiary aromas will develop enhancing complexity, and flavors will harmonize creating optimum drinking pleasure. Beyond 2035 the wine may remain enjoyable but begin to decline as freshness fades.

Food pairing

Pairs excellently with Tuscan cuisine such as grilled bistecca alla Fiorentina, hearty stews, wild game (boar, venison), aged pecorino cheese, and mushroom risottos. As the wine ages, richer dishes with truffles or porcini sauces complement the evolving earthiness.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow aromas to open fully, especially when drinking before peak maturity

Sustainability

Sustainability score: 7/10

Focus on vineyard biodiversity, reduced chemical use, water conservation

Poliziano is known for sustainable farming approaches emphasizing soil health and minimal intervention winemaking, contributing to both quality and environmental stewardship.