Prats & Symington Chryseia 2017

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Prats & Symington Chryseia 2017

Prats & Symington · Douro Valley, Portugal

At a glance

Producer
Prats & Symington
Region
Douro Valley, Portugal
Grape variety
Touriga Nacional, Touriga Franca, Tinta Roriz
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$90-$130

Tasting profile

Rich dark berries, cedar, graphite, subtle floral notes with firm tannins and fresh acidity.

Evolution: Fruit will deepen and soften, tannins integrate fully, tertiary notes of earth and spice will develop over next decade.

At peak: Complex layers of dark fruit, leather, tobacco, and mineral undertones with silky tannins and vibrant acidity.

Structure

Acidity
High, balanced
Tannins
Firm, well-integrated
Alcohol
14-14.5%
Aging potential
20+ years

Drinking window

Peak drinking
2028 to 2049
Optimal window
2024 to 2052
Current status
Approaching Early Drinking Window
Current condition
The wine is currently showing youthful structure with rich fruit and tannins beginning to soften, suitable for early decanting or cellaring.

Chryseia is a top-tier Douro red blend from the partnership of Prats and Symington, crafted from mature vineyard plots with long aging capacity. The 2017 vintage had excellent growing conditions allowing for concentrated fruit and firm structure, supporting a drinking window of over two decades.

Food pairing

Pairs excellently with roasted lamb, beef stew, game meats, and aged hard cheeses. Also complements rich mushroom dishes and Portuguese cuisine.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To allow the wine's firm tannins and complex aromatics to open fully and soften.

Sustainability

Sustainability score: 7/10

Water conservation through drip irrigation, integrated pest management, renewable energy use in winery operations, recycled packaging materials.

While not certified organic or biodynamic, Prats & Symington implements strong sustainable farming and winery practices through the Symington Family Estates network, focusing on environmental stewardship and minimizing resource consumption. Carbon emissions from international distribution are notable but partially mitigated by local production efficiencies.