Prats & Symington Chryseia 2017
Prats & Symington · Douro Valley, Portugal
At a glance
- Producer
- Prats & Symington
- Region
- Douro Valley, Portugal
- Grape variety
- Touriga Nacional, Touriga Franca, Tinta Roriz
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $90-$130
Tasting profile
Rich dark berries, cedar, graphite, subtle floral notes with firm tannins and fresh acidity.
Evolution: Fruit will deepen and soften, tannins integrate fully, tertiary notes of earth and spice will develop over next decade.
At peak: Complex layers of dark fruit, leather, tobacco, and mineral undertones with silky tannins and vibrant acidity.
Structure
- Acidity
- High, balanced
- Tannins
- Firm, well-integrated
- Alcohol
- 14-14.5%
- Aging potential
- 20+ years
Drinking window
- Peak drinking
- 2028 to 2049
- Optimal window
- 2024 to 2052
- Current status
- Approaching Early Drinking Window
- Current condition
- The wine is currently showing youthful structure with rich fruit and tannins beginning to soften, suitable for early decanting or cellaring.
Chryseia is a top-tier Douro red blend from the partnership of Prats and Symington, crafted from mature vineyard plots with long aging capacity. The 2017 vintage had excellent growing conditions allowing for concentrated fruit and firm structure, supporting a drinking window of over two decades.
Food pairing
Pairs excellently with roasted lamb, beef stew, game meats, and aged hard cheeses. Also complements rich mushroom dishes and Portuguese cuisine.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow the wine's firm tannins and complex aromatics to open fully and soften.
Sustainability
Sustainability score: 7/10
Water conservation through drip irrigation, integrated pest management, renewable energy use in winery operations, recycled packaging materials.
While not certified organic or biodynamic, Prats & Symington implements strong sustainable farming and winery practices through the Symington Family Estates network, focusing on environmental stewardship and minimizing resource consumption. Carbon emissions from international distribution are notable but partially mitigated by local production efficiencies.