At a glance

Producer

Pyramid Valley Vineyards

Region

North Canterbury, New Zealand

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

80-120 USD

Tasting profile

Bright red cherry, cranberry, subtle floral notes (violets), with earthy and savory undertones

Evolution: Will develop greater complexity with notes of forest floor, spice, mushroom, and fine leather over next 5-7 years

At peak: Softened tannins, harmonious acidity, depth of character and layered aromas

Structure

Acidity

Medium to high, balanced

Tannins

Medium, fine-grained

Alcohol

13.5%

Aging potential

15 years, with optimal drinking over the next 8-10 years

Drinking window

Peak drinking

2025 to 2042

Optimal window

2022 to 2045

Current status

Approaching early maturity, very good drinking window opening

Current condition

Fresh with developing complexity, tannins are settling, acidity still vibrant

Pyramid Valley is renowned for structured yet elegant Pinot Noir that benefits from slow bottle aging due to balanced tannins and acidity. The vintage 2017 had optimal ripeness and moderate yields contributing to concentration and longevity. Hence, the peak is expected 8-13 years post vintage to enjoy the wine's full complexity.

Food pairing

Pairs well with roasted duck, wild mushroom risotto, grilled salmon, and mild game birds. Also excellent with earthy cheeses and dishes featuring herbs like thyme and rosemary.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — Helps open up primary fruit aromatics and softens tannins for immediate enjoyment

Sustainability

Sustainability score: 8/10

Focus on organic viticulture methods, minimal intervention winemaking, use of cover crops to enhance soil health, water-efficient drip irrigation, solar energy on site

Pyramid Valley Vineyards is recognized for strong commitment to sustainable farming and environmental stewardship practices. Their adherence to SWNZ standards ensures eco-friendly viticulture. Packaging uses lightweight glass to reduce transportation impact. The balanced approach yields a moderate carbon footprint compared to bulk commercial producers or imports from distant regions. Overall, this wine is produced with strong sustainability credentials.