At a glance

Producer

Reyneke

Region

Stellenbosch, South Africa

Grape variety

Bordeaux-style blend (primarily Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$45

Tasting profile

Blackcurrant, cedar, graphite, subtle cassis with spicy oak notes; medium to full body; smooth mouthfeel

Evolution: Developing tertiary notes of earth, leather, and tobacco over time while retaining fruit core

At peak: Balanced complexity with integrated tannins and vibrant acidity giving length and refinement

Structure

Acidity

Medium-plus acidity providing freshness

Tannins

Firm but well-integrated

Alcohol

13.5%-14%

Aging potential

10-15 years, up to 20 years in good cellaring

Drinking window

Peak drinking

2024 to 2054

Optimal window

2022 to 2057

Current status

Approaching peak drinkability

Current condition

Shows developed complexity with maintained freshness and structure

The 2017 vintage in Stellenbosch produced structured Bordeaux blends with perfect ripeness and good acidity, allowing medium to long term aging. The wine’s firm tannins and balanced acidity will support complexity development for a decade or more.

Food pairing

Grilled lamb, beef steak, game dishes, aged hard cheeses, rich mushroom dishes

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromatic development

Sustainability

Sustainability score: 9/10

Use of natural cover crops, minimal intervention winemaking, solar power on estate, water recycling systems, reduction of synthetic chemicals

Reyneke is a leader in organic and biodynamic farming in South Africa, emphasizing ecosystem health and resource conservation. Their adoption of solar energy and water reuse lowers environmental impact significantly. While export shipping raises carbon emissions, overall sustainability practices rank highly within the global wine industry.