At a glance

Producer

Tenuta Valle Serena

Region

Vulture, Basilicata, Italy

Grape variety

Aglianico

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

Approximately $20-$30 USD

Tasting profile

Rich dark fruit (black cherry, plum), earthy notes, hints of leather and spice, with firm tannic backbone

Evolution: Tannins will integrate over time, tertiary notes of tobacco, truffle, and dried herbs will develop

At peak: Complex, balanced, with silky tannins and layered aromas of ripe dark fruit and mineral earthiness

Structure

Acidity

Bright and vibrant, supporting freshness and aging

Tannins

Firm and well-structured, characteristic for Aglianico

Alcohol

Typically around 13.5-14.5%

Aging potential

10-15 years from vintage, with potential for longer with proper cellaring

Drinking window

Peak drinking

2025 to 2032

Optimal window

2022 to 2030

Current status

Approaching early maturity

Current condition

Young but approachable with primary fruit; tannins firm and ripe, acidity fresh

The firm tannins and vibrant acidity typical of Aglianico del Vulture support extended aging. The 2017 vintage’s good quality and balanced structure allow the wine to develop tertiary complexity over 10+ years, reaching a drinking peak around 10-15 years post vintage.

Food pairing

Hearty dishes such as grilled red meats, roasted lamb, aged cheeses, and mushroom-based recipes complement the wine's bold profile.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften tannins and allow development of aromatic complexity

Sustainability

Sustainability score: 6/10

Adoption of water conservation methods and renewable energy initiatives; use of minimal chemical treatments

Tenuta Valle Serena employs some sustainable farming techniques including careful soil management and reduced chemical use. While lacking formal organic or biodynamic certifications, efforts to conserve water and energy demonstrate a moderate commitment to environmental responsibility. The regional production and local sales mitigate extensive carbon footprint associated with long-distance transport.