At a glance

Producer

Terrazas de los Andes

Region

Mendoza, Argentina

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Rich black fruit (blackcurrant, blackberry), cassis, tobacco, cedar, dark chocolate, and subtle herbal notes

Evolution: Will gain tertiary complexity, including earth, leather, and smoky nuances over next 5-8 years

At peak: Harmonious integration of fruit, oak, and tertiary layers with silky tannins and persistent finish

Structure

Acidity

Moderate to high, balanced for freshness

Tannins

Firm and well-integrated

Alcohol

14.5%

Aging potential

15-20 years with careful cellaring

Drinking window

Peak drinking

2025 to 2049

Optimal window

2022 to 2052

Current status

Approaching early maturity, strong structure evident

Current condition

Drinks well now with medium-term aging upside to fully develop complexity and soften tannins

The 2017 vintage in Mendoza produced Cabernet Sauvignon with ripe fruit and balanced acidity, benefiting from terroir and Mendoza's high-altitude vineyards. The wine’s structure supports long aging, with initial drinking window starting approximately 5 years post-vintage and peak drinking beginning at 8 years.

Food pairing

Pairs excellently with grilled red meats, game, aged cheeses, and dishes featuring earthy mushrooms or herbaceous sauces.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften firm tannins and allow aromas to fully develop

Sustainability

Sustainability score: 7/10

Water conservation via drip irrigation, use of renewable energy sources in winery operations, recycling packaging materials, and reducing chemical inputs through integrated pest management

Terrazas de los Andes demonstrates strong commitment to sustainable viticulture through careful resource management and winery efficiency programs. While not certified organic or biodynamic, their sustainable farming practices reduce environmental impact. Export logistics increase carbon footprint, but overall the producer’s efforts score well above average for the region.