At a glance

Producer

F. E. Trimbach SA

Region

AOC Alsace, Alsace, France

Grape variety

Riesling (100%)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$150-$200

Tasting profile

Flinty mineral aromas, white flowers, lemon zest, and green apple with a tight palate and racy acidity.

Evolution: Develops deeper petrol, honeyed nuances, and complex saline minerality over 10-20 years.

At peak: Ultra-complex bouquet with layered citrus, honey, stone fruit, and pure minerality, finishing long and vibrant.

Structure

Acidity

High, defining characteristic with racy minerality

Tannins

None (white wine, negligible tannins)

Alcohol

Approx. 12.5%

Aging potential

Excellent, 30+ years from vintage due to superb balance of acidity and concentration

Drinking window

Peak drinking

2030 to 2054

Optimal window

2025 to 2057

Current status

Approaching early maturity but still youthful

Current condition

The 2017 vintage is still developing complex tertiary notes while maintaining vibrant acidity and precision

Clos Sainte Hune Riesling from Trimbach is renowned for exceptional longevity due to its high acidity, rigorous vineyard selection, and meticulous winemaking. The 2017 vintage, while still youthful, exhibits great balance and structure allowing it to evolve gracefully for decades.

Food pairing

Ideal with rich seafood (lobster, scallops), white fish with citrus sauces, shellfish, pork with herbs, and aged cheeses.

Serving

Serving temperature

10-12°C (50-54°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Trimbach employs sustainable viticulture including reduced chemical inputs, cover cropping, biodiversity promotion, energy-efficient winery operations, and water conservation.

The producer's early adoption of organic farming in this parcel combined with ongoing sustainability initiatives yields a strong sustainability profile. While transport emissions exist for global distribution, Trimbach's local practices and certifications place them above average in environmental stewardship.