At a glance

Producer

Domaine Weinbach

Region

Alsace AOC, Alsace, France

Grape variety

Riesling (100%)

Wine type

White

Body

Light-bodied and Crisp

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Crisp citrus, slate minerality, green apple, white floral aromas

Evolution: Will gain petrol notes, richer texture, and deeper mineral complexity over 5 years

At peak: Integrated acidity with complex minerality, pronounced slate, and ripe citrus

Structure

Acidity

High, vibrant and racy

Tannins

None (white wine)

Alcohol

12.5%-13%

Aging potential

15+ years with organic farming enhancing longevity

Drinking window

Peak drinking

2026 to 2043

Optimal window

2023 to 2046

Current status

Approaching early maturity with excellent freshness

Current condition

Bright acidity and youthful mineral complexity present

This wine from a top Alsace producer, grown under certified organic and biodynamic principles, benefits from outstanding acidity and terroir-driven minerality, making it age-worthy for 15+ years. The 2018 vintage provides concentration and freshness suitable for extended cellaring combined with early approachability.

Food pairing

Excellent with seafood, shellfish, light poultry dishes, Asian-inspired cuisine, and aged cheeses

Serving

Serving temperature

10-12°C / 50-54°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Domaine Weinbach employs biodynamic viticulture principles, strict organic farming, minimal intervention winemaking, energy-efficient cellar operations, and water conservation techniques

Domaine Weinbach ranks among the most sustainable producers in Alsace; their early adoption of organic farming combined with biodynamic viticulture promotes soil health and biodiversity. Energy and water conservation in winemaking reduce environmental impact. While international export adds carbon footprint, the estate partially offsets this by sustainability commitments.