At a glance

Producer

Two Hands

Region

Barossa Valley, South Australia, Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$50-65

Tasting profile

Rich dark berry fruits, plum, juicy black cherry with spice, subtle oak, and pepper notes

Evolution: Will develop leather, earth, and savory notes with softened tannins over next 5-7 years

At peak: Balanced integration of fruit and tertiary notes, smooth tannins, and persistent finish

Structure

Acidity

Medium + acidity providing freshness

Tannins

Firm and ripe

Alcohol

14.5% ABV

Aging potential

10-15 years from vintage, given strong tannin and fruit profile

Drinking window

Peak drinking

2025 to 2030

Optimal window

2023 to 2032

Current status

Approaching early maturity, suitable for drinking now

Current condition

Bright fruit concentration with firm tannic structure, some primary fruit freshness remains

The 2017 vintage in Barossa was warm and dry, producing concentrated Shiraz with ripe tannins and generous fruit. The wine’s structure supports extended aging to soften tannins and evolve complexity over the next decade.

Food pairing

Grilled lamb, beef steak, game meats, rich stews, aged cheddar, and hearty dishes with spice and umami.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow tannins to soften and aromatics to open up

Sustainability

Sustainability score: 7/10

Two Hands practices sustainable viticulture including minimal synthetic inputs, water-efficient irrigation, solar energy in winery operations, and recyclable packaging.

Two Hands is recognized for sustainable farming and winemaking practices, including energy use reduction and careful resource management. While not organic or biodynamic certified, they uphold industry sustainability standards and contribute to environmental stewardship.