At a glance

Producer

Wine & Soul

Region

Lisboa, Portugal

Grape variety

Blend (Touriga Nacional, Alicante Bouschet, and others)

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$30-$45

Tasting profile

Ripe black fruits, plum, subtle spice, hints of oak with smooth tannins

Evolution: Will develop more tertiary notes such as leather, tobacco, and forest floor

At peak: Complex layered aromas with well-rounded palate and lingering finish

Structure

Acidity

Moderate to high, providing good freshness

Tannins

Firm and well-integrated

Alcohol

14.5%

Aging potential

Strong; capable of 15+ years with proper cellaring

Drinking window

Peak drinking

2025 to 2049

Optimal window

2022 to 2052

Current status

Drinking well, still aging gracefully

Current condition

Showing developed ripe fruit and spice notes with balanced tannins

The wine’s structure, tannins, and acidity are balanced to allow extended cellaring. The 2017 vintage in Lisboa offers ripe fruit and good concentration, aligning with a decade-plus optimal drinking window.

Food pairing

Pairs well with rich grilled meats, hearty stews, aged cheeses, and game dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and reveal complexity

Sustainability

Sustainability score: 7/10

Wine & Soul focuses on sustainable vineyard management, limited water use, manual harvesting, and uses heavy bottle glass weight to improve bottle protection

Wine & Soul employs good viticultural practices geared toward sustainability but lacks formal certifications. Packaging and vineyard management indicate conscientiousness toward environmental impact although as an export Portuguese wine, transportation plays a role in carbon footprint.