At a glance

Producer

Alkoomi Wines

Region

Frankland River, Western Australia

Grape variety

Shiraz

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$20-$30

Tasting profile

Ripe dark berries, subtle oak, peppery spice, smooth tannins

Evolution: Will develop complex leather, forest floor, and earthy notes with time

At peak: Integrated tannins with layered fruit and spice complexity

Structure

Acidity

Medium acidity providing freshness

Tannins

Medium to firm, polished

Alcohol

13.5%-14.0%

Aging potential

10-12 years from vintage, benefiting from cellaring

Drinking window

Peak drinking

2025 to 2029

Optimal window

2023 to 2030

Current status

Approaching early maturity, drinkable now with increasing complexity

Current condition

Good balance of fruit and tannin with ample aging potential

2018 was a strong vintage in Frankland River making concentrated Shiraz with solid tannic structure and ripe fruit. These factors combined with moderate acidity support an extended drinking window starting about 5 years post vintage and peaking about 7-11 years out.

Food pairing

Grilled lamb, rosemary beef stew, barbecued meats, hearty mushroom dishes, aged cheddar

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30 minutes to 1 hour) — To allow the wine's aromas to open and soften tannins

Sustainability

Sustainability score: 7/10

Alkoomi employs water-efficient irrigation, solar power usage, and minimal chemical inputs in vineyards

Alkoomi practices sustainable viticulture with energy efficiency and water conservation measures, though lacks formal organic or biodynamic certification. Packaging uses standard glass bottles with moderate weight. Regional location helps reduce transport emissions versus many imports.