At a glance

Producer

Bass Phillip

Region

Victoria, Australia

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$90-$130

Tasting profile

Fresh red cherry, raspberry, subtle spice, earthy forest floor notes, with silky texture.

Evolution: Developing savory and mushroom notes, integrated tertiary aromas emerge over next 5-8 years.

At peak: Complex bouquet with layered fruit, earth, and fine-grain tannins offering balance and length.

Structure

Acidity

Bright and fresh, well integrated

Tannins

Fine-grained, supple but firmly structured

Alcohol

13.5% - moderate

Aging potential

15+ years with cellaring

Drinking window

Peak drinking

2027 to 2050

Optimal window

2023 to 2053

Current status

Approaching early maturity with excellent development potential

Current condition

Shows youthful vibrancy with developing complexity

Bass Phillip is one of Australia’s top Pinot Noir producers known for high quality terroir expression and moderate yields. The 2018 vintage was excellent with cool growing conditions allowing for retention of freshness and structure, supporting long aging potential up to 15+ years. This wine shows balance of fruit intensity and new-world structure with old-world finesse.

Food pairing

Pairs well with roasted duck, grilled salmon, mushroom risotto, and mild game dishes. Also complements truffle-infused dishes and aged cheeses.

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-45 minutes) — Allows primary fruit aromas to open and softens tannins for immediate enjoyment.

Sustainability

Sustainability score: 8/10

Bass Phillip employs sustainable farming including minimal intervention, cover crops, hand harvesting, and natural yeasts. They utilize water conservation and energy-efficient winery operations.

While not certified organic or biodynamic, Bass Phillip commits to responsible environmental stewardship focusing on soil health, biodiversity, energy efficiency, and waste reduction. The winery balances premium quality with sustainability initiatives appropriate for its scale and region.