At a glance

Producer

Flint Wharf

Region

Victoria, Australia

Grape variety

Xarel-lo

Wine type

White

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$25-$35

Tasting profile

Clean citrus and stone fruit aromas, with chalky minerality and subtle herbal notes

Evolution: Developing toast and nutty nuances, with complex layered minerality and increased roundness

At peak: Balanced acidity with integrated orchard fruits and a long mineral finish

Structure

Acidity

High, crisp

Tannins

None (white grape varietal typical)

Alcohol

12.5-13%

Aging potential

Moderate; suitable for medium term cellaring up to 7-8 years from vintage

Drinking window

Peak drinking

2023 to 2026

Optimal window

2021 to 2028

Current status

Approaching early maturity

Current condition

Fresh with developing complexity; vibrant acidity and evolving mineral notes

The 2019 vintage’s climatic conditions favored ripe but balanced fruit; the Xarel-lo’s natural high acidity and minerality support a drinking window extending 7-8 years post vintage. Peak drinking shows harmony between freshness and secondary complexity.

Food pairing

Pairs well with shellfish, grilled white fish, light poultry dishes, and Mediterranean herbs; also matches well with soft cheeses

Serving

Serving temperature

8-10°C / 46-50°F

Decant

Not required

Sustainability

Sustainability score: 7/10

The producer utilizes water conservation measures, solar energy panels for winery power needs, minimal synthetic chemical use, and lightweight recyclable packaging

Flint Wharf’s sustainability efforts focus on energy efficiency and responsible viticulture with water saving initiatives, combined with packaging designed to reduce waste. While not certified organic or biodynamic, the wine’s production aligns with current sustainable practices common in Australia's premium boutique wineries, balancing environmental impact with quality production.