At a glance

Producer

Bodegas Roda S.A.

Region

D.O.Ca. Rioja, La Rioja, Spain

Grape variety

Tempranillo (95%), Garnacha (3%), Graciano (2%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$60-$80

Tasting profile

Red and black cherry, cocoa, vanilla, refined oak spices, subtle leather and tobacco hints

Evolution: With time, develops complex tertiary aromas of forest floor, truffle, dried herbs, and smooths tannins

At peak: Elegant, balanced, nuanced palate with integrated oak and long finish

Structure

Acidity

Medium-high, providing good freshness

Tannins

Firm but polished, fine-grained

Alcohol

14.5% ABV

Aging potential

15+ years from vintage

Drinking window

Peak drinking

2027 to 2034

Optimal window

2024 to 2036

Current status

Approaching early drinking phase, still developing complexity

Current condition

Youthful tannins and acidity with emerging tertiary notes

The 2018 vintage is very strong in Rioja. The ripe fruit and balanced tannins provide structure for long-term aging, with peak drinking expected 9-16 years post-vintage when tertiary aromas emerge and balance deepens.

Food pairing

Grilled lamb, roasted game birds, aged Manchego cheese, mushroom risotto, and dishes with moderate spice complement this wine well.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (60-90 minutes) — Help soften tannins and reveal aromatic complexity

Sustainability

Sustainability score: 7/10

Water conservation techniques, use of solar energy for winery operations, careful canopy management to reduce chemical use, lightweight packaging to reduce transport emissions

Bodegas Roda employs sustainable farming practices focused on ecosystem health and energy efficiency, though they do not have organic or biodynamic certifications. Their local sourcing reduces transportation emissions and sustainability investments show commitment to environmental responsibility, earning a solid mid-to-high sustainability score.