At a glance

Producer

Viñedos Sierra Cantabria

Region

D.O.Ca. Rioja, La Rioja, Spain

Grape variety

Tempranillo (100%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Red cherry, plum, tobacco leaf, vanilla spice from French and American oak aging; hints of leather emerging.

Evolution: Developing tertiary notes of earth, leather, and spice; tannins mellow while complexity grows.

At peak: Complex balance of ripe fruit, silky tannins, and integrated oak with layered aromas of cedar, pipe tobacco, and forest floor.

Structure

Acidity

Medium acidity providing freshness and balance

Tannins

Medium to firm, well-integrated but still prominent

Alcohol

14.5%

Aging potential

10-15 years from vintage

Drinking window

Peak drinking

2026 to 2030

Optimal window

2024 to 2033

Current status

Approaching first drinkable maturity; still developing

Current condition

Rich with youthful tannins and vibrant fruit, needs decanting for best enjoyment now

2018 was an excellent Rioja vintage with warm but balanced conditions, supporting full ripeness and complexity. The wine’s structure and oak integration enable an extended peak period from mid-2020s into early 2030s.

Food pairing

Ideal with roasted lamb, grilled beef, aged Manchego cheese, mushroom risotto, and dishes with moderate spice.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes). To soften tannins and open up complex aromas and flavors.

Sustainability

Sustainability score: 7/10

Integrated pest management, water-efficient drip irrigation, use of natural cover crops, solar panels for energy needs, and lightweight bottles to reduce transport emissions.

Viñedos Sierra Cantabria applies modern sustainability practices including efficient water use, renewable energy adoption, and sustainable vineyard management. While not certified organic or biodynamic, their commitment to environmental responsibility earns a strong sustainability score.