Bouchard Père et Fils Beaune Grèves Vigne de l'Enfant Jésus 2018

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Bouchard Père et Fils Beaune Grèves Vigne de l'Enfant Jésus 2018

Bouchard Père et Fils · Beaune, Côte de Beaune, Burgundy, France

At a glance

Producer
Bouchard Père et Fils
Region
Beaune, Côte de Beaune, Burgundy, France
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$65 - $90

Tasting profile

Red cherry, raspberry, subtle earthiness, hints of spice and floral notes.

Evolution: Will develop deeper earth, forest floor, mushroom, and savory tertiary notes with softened tannins.

At peak: Complex aromas of truffle, leather, mature red fruits balanced with persistent minerality.

Structure

Acidity
High and fresh
Tannins
Medium to firm
Alcohol
13.0% - 13.5%
Aging potential
15-20 years from vintage

Drinking window

Peak drinking
2027 to 2043
Optimal window
2024 to 2046
Current status
Approaching early maturity
Current condition
Fruit-forward with developing complexity, still vibrant acidity and firm tannins

The wine's balanced acidity and firm tannic structure typical of Bouchard Père et Fils’ Beaune Grèves Vigne de l’Enfant Jésus supports long-term aging. The 2018 vintage offers ripe fruit and phenolic richness allowing 15-20 years development. Peak window reflects full maturity where fruit and tertiary characters harmonize.

Food pairing

Pairs excellently with roasted duck, game birds, mushroom risotto, grilled lamb, and soft-aged cheeses.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1 hour) — To allow aromatic complexity to open and soften the tannins before serving.

Sustainability

Sustainability score: 7/10

Bouchard Père et Fils applies sustainable farming with limited use of chemical treatments, encourages biodiversity, uses water conservation measures, and introduces eco-friendly packaging including lightweight bottles.

While not organic or biodynamic certified, Bouchard Père et Fils adheres to several sustainable viticulture initiatives reducing chemical inputs and encouraging responsible resource use. Their continual improvements in energy efficiency and packaging are positively contributing to their environmental footprint.