Bouchard Père et Fils Beaune Grèves Vigne de l'Enfant Jésus 2018
Bouchard Père et Fils · Beaune, Côte de Beaune, Burgundy, France
At a glance
- Producer
- Bouchard Père et Fils
- Region
- Beaune, Côte de Beaune, Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $65 - $90
Tasting profile
Red cherry, raspberry, subtle earthiness, hints of spice and floral notes.
Evolution: Will develop deeper earth, forest floor, mushroom, and savory tertiary notes with softened tannins.
At peak: Complex aromas of truffle, leather, mature red fruits balanced with persistent minerality.
Structure
- Acidity
- High and fresh
- Tannins
- Medium to firm
- Alcohol
- 13.0% - 13.5%
- Aging potential
- 15-20 years from vintage
Drinking window
- Peak drinking
- 2027 to 2043
- Optimal window
- 2024 to 2046
- Current status
- Approaching early maturity
- Current condition
- Fruit-forward with developing complexity, still vibrant acidity and firm tannins
The wine's balanced acidity and firm tannic structure typical of Bouchard Père et Fils’ Beaune Grèves Vigne de l’Enfant Jésus supports long-term aging. The 2018 vintage offers ripe fruit and phenolic richness allowing 15-20 years development. Peak window reflects full maturity where fruit and tertiary characters harmonize.
Food pairing
Pairs excellently with roasted duck, game birds, mushroom risotto, grilled lamb, and soft-aged cheeses.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To allow aromatic complexity to open and soften the tannins before serving.
Sustainability
Sustainability score: 7/10
Bouchard Père et Fils applies sustainable farming with limited use of chemical treatments, encourages biodiversity, uses water conservation measures, and introduces eco-friendly packaging including lightweight bottles.
While not organic or biodynamic certified, Bouchard Père et Fils adheres to several sustainable viticulture initiatives reducing chemical inputs and encouraging responsible resource use. Their continual improvements in energy efficiency and packaging are positively contributing to their environmental footprint.