At a glance

Producer

Bouchard Père et Fils

Region

Nuits-Saint-Georges, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$75-$110

Tasting profile

Red cherry, raspberry, subtle earth, spice, with fresh acidity and moderate tannic grip.

Evolution: Over time, develops complexity with forest floor, truffle, and leather notes emerging; texture softens and aromatic lengthens.

At peak: Rich, layered, harmonious wine offering balance of fruit, earth, and fine tannins at peak maturity.

Structure

Acidity

Medium to High

Tannins

Medium to Firm

Alcohol

13.5%

Aging potential

20-25+ years from vintage

Drinking window

Peak drinking

2025 to 2040

Optimal window

2022 to 2043

Current status

Approaching Early Maturity

Current condition

Showing good structure and aromatics with some developing tertiary notes expected to improve

Nuits-Saint-Georges red wines from Bouchard Père et Fils 2015 vintage are structured with classic Pinot Noir finesse and acidity that supports prolonged aging. The 2015 vintage was outstanding in Burgundy, producing ripe yet balanced fruit and solid tannins, warranting extended cellaring and a drinking window extending to 2040.

Food pairing

Ideal with roasted duck, coq au vin, beef bourguignon, mushroom risotto, and aged cheeses like Comté or Époisses.

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-60 minutes) — To allow aeration that softens tannins and opens complex aromatics.

Sustainability

Sustainability score: 6/10

Bouchard Père et Fils engages in efforts to reduce environmental impact through controlled use of pesticides, water conservation, and energy-efficient production methods. Packaging uses lightweight bottles to reduce carbon footprint.

While not fully organic or biodynamic, Bouchard Père et Fils prioritizes sustainable viticulture techniques including minimal chemical inputs and vineyard biodiversity to maintain healthy terroir. Their cellar operations include energy-saving technologies and water recycling systems. Carbon footprint is managed but typical for a global premier wine brand with international distribution.