At a glance

Producer

By Farr

Region

Macedonia, Australia

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$65-$80

Tasting profile

Red cherry, cranberry, subtle spice, hints of forest floor and earth, light oak influence

Evolution: Fruit will become more complex with secondary notes of truffle, leather and mushroom developing over time

At peak: Soft tannins balanced with bright acidity and nuanced earthy complexity

Structure

Acidity

Medium-high, vibrant and refreshing

Tannins

Medium, fine-grained and well integrated

Alcohol

13.5%

Aging potential

12-15 years due to quality fruit, precise viticulture and winemaking

Drinking window

Peak drinking

2026 to 2055

Optimal window

2023 to 2058

Current status

Drinking well with good aging potential

Current condition

Balanced fruit and tannin development; good freshness and complexity

By Farr Sangreal Pinot Noir 2018 is a boutique Australian Pinot Noir from the Macedon Ranges, a cool climate region ideal for Pinot Noir aging. The 2018 vintage was excellent here, producing structured wines with pronounced fruit and natural acidity. The wine’s balance of freshness, tannin, and oak integration supports a peak drinking window lasting into the mid-2030s.

Food pairing

Roasted duck breast, mushroom risotto, grilled salmon, woodland game birds, mature soft cheeses

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-60 minutes) — To soften tannins and allow aromatics to open

Sustainability

Sustainability score: 8/10

Organic approaches in vineyard, limited herbicide/pesticide use, solar energy installed at winery, water recycling systems implemented, lightweight glass bottles to reduce packaging weight

By Farr is recognized for its commitment to sustainability, employing environmentally responsible farming and production practices. The winery emphasizes energy efficiency, water conservation, and sustainable packaging, resulting in a notably lower carbon footprint compared to many conventional producers. These efforts contribute to a sustainability score of 8 out of 10.