By Farr Sangreal Pinot Noir 2019
By Farr · Geelong, Victoria, Australia
At a glance
- Producer
- By Farr
- Region
- Geelong, Victoria, Australia
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- $40-$60
Tasting profile
Red cherry, ripe raspberry, forest floor, light spice, with earth and subtle oak influence. Mid-palate shows complexity and fine tannic grip.
Evolution: Over 3-7 years, fruit will soften, earthiness and tertiary notes like leather and mushroom emerge, and mouthfeel will become silkier.
At peak: At peak, wine will offer balanced acidity with layered savory and fruit complexity, fine tannins, and lingering finish.
Structure
- Acidity
- Medium-high
- Tannins
- Medium to firm
- Alcohol
- 13.5%-14%
- Aging potential
- 8-12 years
Drinking window
- Peak drinking
- 2025 to 2056
- Optimal window
- 2023 to 2059
- Current status
- Approaching optimal drinking window with potential for medium-term aging
- Current condition
- The 2019 vintage is currently vibrant with fresh fruit and structure, but tannins and acidity suggest several years of enjoyable aging ahead.
The 2019 vintage was excellent in Geelong with favorable ripening conditions producing balanced acidity and ripe fruit tannins ideal for mid-term aging. Structure supports development of tertiary characters through 2025-2030.
Food pairing
Roast duck, grilled salmon, mushroom risotto, duck confit, dishes with soft herbs and moderate spice. Medium-bodied proteins complement the wine’s earthy fruit profile.
Serving
- Serving temperature
- 15-17°C / 59-63°F
- Decant
- Yes (30-45 minutes) — To soften tannins and open aromatics, enhancing expression of delicate fruit and complexity.
Sustainability
Sustainability score: 7/10
By Farr practices organic-inspired viticulture with minimal intervention, water conservation techniques, solar energy use at winery, and lightweight recyclable packaging.
By Farr’s commitment to sustainable farming, renewable energy, and responsible packaging reduces environmental impact significantly compared to conventional producers. Though international shipping increases footprint, local sourcing and efficient operations balance overall effect.