By Farr Sangreal Pinot Noir 2019

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By Farr Sangreal Pinot Noir 2019

By Farr · Geelong, Victoria, Australia

At a glance

Producer
By Farr
Region
Geelong, Victoria, Australia
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Red cherry, ripe raspberry, forest floor, light spice, with earth and subtle oak influence. Mid-palate shows complexity and fine tannic grip.

Evolution: Over 3-7 years, fruit will soften, earthiness and tertiary notes like leather and mushroom emerge, and mouthfeel will become silkier.

At peak: At peak, wine will offer balanced acidity with layered savory and fruit complexity, fine tannins, and lingering finish.

Structure

Acidity
Medium-high
Tannins
Medium to firm
Alcohol
13.5%-14%
Aging potential
8-12 years

Drinking window

Peak drinking
2025 to 2056
Optimal window
2023 to 2059
Current status
Approaching optimal drinking window with potential for medium-term aging
Current condition
The 2019 vintage is currently vibrant with fresh fruit and structure, but tannins and acidity suggest several years of enjoyable aging ahead.

The 2019 vintage was excellent in Geelong with favorable ripening conditions producing balanced acidity and ripe fruit tannins ideal for mid-term aging. Structure supports development of tertiary characters through 2025-2030.

Food pairing

Roast duck, grilled salmon, mushroom risotto, duck confit, dishes with soft herbs and moderate spice. Medium-bodied proteins complement the wine’s earthy fruit profile.

Serving

Serving temperature
15-17°C / 59-63°F
Decant
Yes (30-45 minutes) — To soften tannins and open aromatics, enhancing expression of delicate fruit and complexity.

Sustainability

Sustainability score: 7/10

By Farr practices organic-inspired viticulture with minimal intervention, water conservation techniques, solar energy use at winery, and lightweight recyclable packaging.

By Farr’s commitment to sustainable farming, renewable energy, and responsible packaging reduces environmental impact significantly compared to conventional producers. Though international shipping increases footprint, local sourcing and efficient operations balance overall effect.