At a glance

Producer

Château Talbot

Region

Saint-Julien, Bordeaux, France

Grape variety

Cabernet Sauvignon-dominant Bordeaux blend

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$60-$85

Tasting profile

Blackcurrant, cedar, graphite, toasted oak, and dark chocolate with some herbal notes

Evolution: Fruit will integrate seamlessly with tertiary notes such as leather, tobacco, and earthy nuances over the next 10-15 years

At peak: Complex, layered aromas with silky texture and refined structure; powerful yet elegant finish

Structure

Acidity

Medium+ acidity providing freshness and aging backbone

Tannins

Firm yet silky tannins typical of Saint-Julien Cabernet blends

Alcohol

13.5% ABV

Aging potential

25-35 years from vintage (to 2043-2050)

Drinking window

Peak drinking

2030 to 2050

Optimal window

2025 to 2053

Current status

Approaching maturity with excellent cellaring potential

Current condition

Tannins becoming approachable while still firm; rich fruit unfolding

Château Talbot is a classified growth from Saint-Julien with a Cabernet Sauvignon-dominant blend that builds structure and complexity over decades. The 2018 vintage is highly regarded and balanced, ideal for long-term aging. Its structured tannins and refreshing acidity create a framework for extended maturation and developing nuanced tertiary characteristics.

Food pairing

Pair with roasted lamb, beef ribeye, game meats, aged cheeses, or dishes with rich sauces to complement the wine's depth and power.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To allow tannins to soften and aromas to open up before serving

Sustainability

Sustainability score: 7/10

Château Talbot adopts sustainable farming practices including reduced pesticide use, cover cropping, integrated pest management, and water conservation measures. They use energy-efficient equipment and eco-friendly packaging materials, including lightweight bottles.

While not fully organic or biodynamic, Château Talbot operates under Bordeaux’s Terra Vitis program, emphasizing environmentally responsible vineyard management and sustainability principles. They have ongoing initiatives to reduce energy consumption, limit chemical inputs, and optimize water use, positioning them as a moderately sustainable estate for its region.