Chimney Rock Cabernet Sauvignon 2018

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Chimney Rock Cabernet Sauvignon 2018

Chimney Rock Winery · Napa Valley, California, USA

At a glance

Producer
Chimney Rock Winery
Region
Napa Valley, California, USA
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$90-$130

Tasting profile

Blackcurrant, cassis, dark cherry, graphite, cedar, and subtle tobacco

Evolution: Over time will develop complex tertiary notes of leather, earth, and forest floor

At peak: Balanced integration of fruit, oak, and complexity with silky tannins

Structure

Acidity
Moderate to high acidity supporting longevity
Tannins
Firm and well-structured
Alcohol
14.5% approx.
Aging potential
20-25+ years with cellaring

Drinking window

Peak drinking
2026 to 2043
Optimal window
2023 to 2046
Current status
Approaching early peak drinking window
Current condition
Showing vibrant primary dark fruit and developing secondary notes, tannins firm but approachable

2018 Napa Valley Cabernet Sauvignon by Chimney Rock is a high-quality, structured, classic vintage with great tannin and acidity balance. The vintage conditions favored ripe, concentrated fruit with refined tannins, allowing a drinking window extending 20+ years. Early years show fresh fruit with developing secondary complexity, reaching optimal drinking between 5-15 years post vintage, with a peak drinking phase from roughly 8-18 years after release.

Food pairing

Pairs excellently with grilled or roasted red meats, game, aged cheeses, mushroom dishes, and hearty stews.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To soften firm tannins and allow complex aromatics to open

Sustainability

Sustainability score: 7/10

Use of drip irrigation to conserve water, solar panels for energy use, minimal chemical intervention; recyclable packaging

Chimney Rock Winery employs a range of sustainability measures typical of quality Napa producers, including water conservation and renewable energy usage. While not certified organic or biodynamic, sustainability practices are firm. The carbon footprint is mitigated somewhat by modern vineyard and winery practices and optimized transportation logistics.