Chimney Rock Cabernet Sauvignon 2018
Chimney Rock Winery · Napa Valley, California, USA
At a glance
- Producer
- Chimney Rock Winery
- Region
- Napa Valley, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $90-$130
Tasting profile
Blackcurrant, cassis, dark cherry, graphite, cedar, and subtle tobacco
Evolution: Over time will develop complex tertiary notes of leather, earth, and forest floor
At peak: Balanced integration of fruit, oak, and complexity with silky tannins
Structure
- Acidity
- Moderate to high acidity supporting longevity
- Tannins
- Firm and well-structured
- Alcohol
- 14.5% approx.
- Aging potential
- 20-25+ years with cellaring
Drinking window
- Peak drinking
- 2026 to 2043
- Optimal window
- 2023 to 2046
- Current status
- Approaching early peak drinking window
- Current condition
- Showing vibrant primary dark fruit and developing secondary notes, tannins firm but approachable
2018 Napa Valley Cabernet Sauvignon by Chimney Rock is a high-quality, structured, classic vintage with great tannin and acidity balance. The vintage conditions favored ripe, concentrated fruit with refined tannins, allowing a drinking window extending 20+ years. Early years show fresh fruit with developing secondary complexity, reaching optimal drinking between 5-15 years post vintage, with a peak drinking phase from roughly 8-18 years after release.
Food pairing
Pairs excellently with grilled or roasted red meats, game, aged cheeses, mushroom dishes, and hearty stews.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To soften firm tannins and allow complex aromatics to open
Sustainability
Sustainability score: 7/10
Use of drip irrigation to conserve water, solar panels for energy use, minimal chemical intervention; recyclable packaging
Chimney Rock Winery employs a range of sustainability measures typical of quality Napa producers, including water conservation and renewable energy usage. While not certified organic or biodynamic, sustainability practices are firm. The carbon footprint is mitigated somewhat by modern vineyard and winery practices and optimized transportation logistics.