Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2000
Stag's Leap Wine Cellars · Napa Valley, California, USA
At a glance
- Producer
- Stag's Leap Wine Cellars
- Region
- Napa Valley, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $800-$1,300
Tasting profile
Complex bouquet of cassis, blackberry, cedar, tobacco, graphite, and earth; silky texture with layered dark fruit and mineral notes
Evolution: Expected to gain more complexity and softness over next decade, tertiary aromas of forest floor and leather to emerge
At peak: Balanced integration of fruit, earth, and structure at peak drinking with lingering finish
Structure
- Acidity
- Medium-high, balanced
- Tannins
- Firm, well-integrated with age
- Alcohol
- 14.5% ABV
- Aging potential
- 30-40 years from vintage, exceptional for Napa Cabernet
Drinking window
- Peak drinking
- 2015 to 2037
- Optimal window
- 2010 to 2040
- Current status
- Mature, entering classic drinking window
- Current condition
- Fully mature with developing tertiary complexity, excellent drinking now with potential for further evolution
This wine is from a legendary vineyard and producer with proven longevity; 2000 vintage Napa Cabernet Sauvignons from top producers routinely show 30-40 years aging potential due to ripe tannins and balanced acidity.
Food pairing
Grilled ribeye, roasted lamb, aged cheddar, or dishes with earthy mushrooms complement the wine's intensity and complexity.
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1-2 hours) — To allow complex aromas to open up and soften firm tannins
Sustainability
Sustainability score: 7/10
The producer employs sustainable farming methods including water conservation, integrated pest management, and solar energy use; moderate use of organic practices though not fully organic certified
Stag's Leap Wine Cellars demonstrates significant commitment to sustainable viticulture with Napa Green certification, use of renewable energy, and water recycling programs. Packaging uses recycled materials. Carbon footprint is mitigated somewhat by local sourcing but impacted by global distribution.