Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2000

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Stag's Leap Wine Cellars S.L.V. Cabernet Sauvignon 2000

Stag's Leap Wine Cellars · Napa Valley, California, USA

At a glance

Producer
Stag's Leap Wine Cellars
Region
Napa Valley, California, USA
Grape variety
Cabernet Sauvignon
Wine type
Red
Body
Full-bodied and Bold
Sweetness
Dry
Typical price
$800-$1,300

Tasting profile

Complex bouquet of cassis, blackberry, cedar, tobacco, graphite, and earth; silky texture with layered dark fruit and mineral notes

Evolution: Expected to gain more complexity and softness over next decade, tertiary aromas of forest floor and leather to emerge

At peak: Balanced integration of fruit, earth, and structure at peak drinking with lingering finish

Structure

Acidity
Medium-high, balanced
Tannins
Firm, well-integrated with age
Alcohol
14.5% ABV
Aging potential
30-40 years from vintage, exceptional for Napa Cabernet

Drinking window

Peak drinking
2015 to 2037
Optimal window
2010 to 2040
Current status
Mature, entering classic drinking window
Current condition
Fully mature with developing tertiary complexity, excellent drinking now with potential for further evolution

This wine is from a legendary vineyard and producer with proven longevity; 2000 vintage Napa Cabernet Sauvignons from top producers routinely show 30-40 years aging potential due to ripe tannins and balanced acidity.

Food pairing

Grilled ribeye, roasted lamb, aged cheddar, or dishes with earthy mushrooms complement the wine's intensity and complexity.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (1-2 hours) — To allow complex aromas to open up and soften firm tannins

Sustainability

Sustainability score: 7/10

The producer employs sustainable farming methods including water conservation, integrated pest management, and solar energy use; moderate use of organic practices though not fully organic certified

Stag's Leap Wine Cellars demonstrates significant commitment to sustainable viticulture with Napa Green certification, use of renewable energy, and water recycling programs. Packaging uses recycled materials. Carbon footprint is mitigated somewhat by local sourcing but impacted by global distribution.