At a glance

Producer

Craggy Range

Region

Hawke's Bay, New Zealand

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$45-$70

Tasting profile

Dark blackberry, black pepper, smoky notes with hints of game and dark spice.

Evolution: Over time, will develop more pronounced earthy and savory character with tertiary notes of leather and forest floor.

At peak: Balanced, complex with well-integrated tannins and vibrant fruit recalling black cherry, plum, and spice.

Structure

Acidity

Medium-high acidity provides freshness and balance

Tannins

Firm and grippy, supports long aging

Alcohol

13.5%-14.0%

Aging potential

15+ years expected from vintage date

Drinking window

Peak drinking

2026 to 2032

Optimal window

2022 to 2035

Current status

Approaching early drinking window, with excellent cellaring potential

Current condition

Youthful tannins and vibrant acidity, primary fruit well-integrated

Produced in a warm New Zealand region with excellent vintage conditions in 2018, the wine’s structure and tannic backbone support long aging. The best drinking window aligns with the gradual integration of tannins and unfolding complexity between 5-15 years after vintage.

Food pairing

Pairs superbly with grilled lamb, venison, hearty stews, smoked meats, and mature hard cheeses like aged gouda or manchego.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (45 minutes to 1 hour) — To soften tannins and allow aromas to open up for drinking at peak profile.

Sustainability

Sustainability score: 8/10

Craggy Range implements sustainable vineyard management including minimal tillage, integrated pest management, and careful water use reduction. Energy efficient winery operations and recyclable packaging are priorities.

Craggy Range is recognized for commitment to sustainability through certified sustainable farming, water conservation in vineyards, energy conscious winery design, and responsible packaging. While international export contributes to some carbon footprint, it is balanced by the winery’s eco-friendly practices throughout production.