At a glance

Producer

Craggy Range

Region

Hawke's Bay, New Zealand

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$35-$50

Tasting profile

Dark berry fruit, black olive, pepper spice, leather, and subtle smoked meat notes

Evolution: Developing earthiness, floral nuances, and tertiary notes over next 5-8 years

At peak: Complex layers of spice, savory earth, and sweet fruit balance with silky tannins

Structure

Acidity

Medium-plus acidity, bright and lively

Tannins

Firm and well-structured

Alcohol

Approximately 14.0-14.5%

Aging potential

15+ years due to balanced structure and concentration

Drinking window

Peak drinking

2027 to 2051

Optimal window

2023 to 2054

Current status

Approaching early maturity

Current condition

Youthful tannins with emerging complexity and freshness

Le Sol Syrah from Craggy Range is sourced from a small, boutique vineyard in Hawke's Bay that produces distinctive Syrah with Old World-inspired balance and New World vibrancy. The 2019 vintage is a classic year offering ripe fruit balanced by natural acidity and firm tannins, enabling long-term aging potential far beyond a decade. Peak drinking aligns with full tertiary development and optimum tannin integration.

Food pairing

Grilled lamb, venison, smoked meats, rich mushroom dishes, and aged hard cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and open complex aromatics

Sustainability

Sustainability score: 8/10

Organic inputs, integrated pest management, water conservation measures, solar energy usage at winery, recycled packaging materials

Craggy Range demonstrates strong commitment to sustainable viticulture and winery practices, including water recycling and energy-efficient processing. The vineyard uses sustainable farming certified by SWNZ, and packaging is optimized for reduced waste. While exporting internationally increases carbon footprint, bulk sea freight logistics are used to minimize impact. Overall, the producer scores well on environmental stewardship and responsible practices in New Zealand’s eco-conscious wine industry.