At a glance

Producer

Domaine de Chassorney

Region

Saint-Romain, Côte de Beaune, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$40-$60

Tasting profile

Red cherry and raspberry fruit with earthiness, light spice, and mineral hints. Balanced acidity and silky tannins.

Evolution: Over the next 5-7 years, earth and mushroom notes deepen, with tertiary aromas emerging.

At peak: Complex bouquet with layered red fruit, mushroom, forest floor, and well-integrated oak.

Structure

Acidity

Medium to medium-high

Tannins

Medium

Alcohol

13-13.5%

Aging potential

10-15 years (with potential up to 20 years in ideal conditions given producer and vintage quality)

Drinking window

Peak drinking

2026 to 2035

Optimal window

2023 to 2038

Current status

Approaching early maturity, showing nice development but still fresh

Current condition

Fruity yet structured with good acidity and tannins

The wine is a quality village-level Burgundy from a known producer, in a solid 2018 vintage, which supports a medium to long drinking window. Its balanced structure and provenance in Saint-Romain lend well to wine development over 10+ years.

Food pairing

Pairs well with roasted duck, mushroom risotto, grilled salmon, and aged cheeses like Comté or Gruyère.

Serving

Serving temperature

15-16°C / 59-61°F

Decant

Yes (30-60 minutes) — To allow primary fruit aromas to open up and soften tannins for immediate enjoyment.

Sustainability

Sustainability score: 7/10

Focus on integrated pest management, soil health, limited chemical interventions; traditional methods with manual harvest.

Domaine de Chassorney employs sustainable viticulture aimed at maintaining vineyard balance and biodiversity. While lacking formal certification, their practices reduce environmental impact, use limited chemicals, and conserve soil and water resources. Moderate carbon footprint due to regional distribution and traditional packaging.