Domaine de Chassorney Saint Romain Sous Roche 2021

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Domaine de Chassorney Saint Romain Sous Roche 2021

Domaine de Chassorney · Saint-Romain, Côte de Beaune, Burgundy, France

At a glance

Producer
Domaine de Chassorney
Region
Saint-Romain, Côte de Beaune, Burgundy, France
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$35-$50

Tasting profile

Fresh red berry aromas with hints of earth, spice, and floral notes. The palate shows red cherry, raspberry, and subtle minerality.

Evolution: Will develop more complexity with secondary aromas of forest floor, truffle, and dried herbs while tannins soften.

At peak: At peak, expect a balanced, elegant wine with harmonious fruit, silky tannins, and vibrant acidity.

Structure

Acidity
Moderate to high acidity supporting freshness and aging potential
Tannins
Medium structure, fine-grained and supple
Alcohol
Approximately 13%
Aging potential
Good aging potential of 12-15 years, benefiting from the quality terroir and vintage

Drinking window

Peak drinking
2028 to 2040
Optimal window
2025 to 2043
Current status
Approaching youthful maturity
Current condition
The wine is currently developing aromatic complexity with firm tannins and refreshing acidity.

The wine’s terroir from Saint-Romain’s Sous Roche vineyard and the 2021 vintage’s favorable ripening conditions create a structured yet graceful wine. Acidity and tannin balance predict a peak window from the mid to late 2020s through early 2030s.

Food pairing

Pairs excellently with roasted duck, mushroom risotto, herb-crusted lamb, and aged cheeses. The earthiness complements savory dishes with mushroom or truffle elements.

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-45 minutes) — To allow the wine’s aromatic complexity to open up and soften youthful tannins.

Sustainability

Sustainability score: 8/10

The producer employs minimal intervention in the vineyard and cellar, uses cover crops to enhance soil health, applies natural compost, and practices hand harvesting to reduce damage. Energy use is optimized via solar panels and water conservation techniques are in place through targeted drip irrigation where necessary. Packaging uses lightweight bottles and recyclable materials.

Domaine de Chassorney is committed to environmental stewardship demonstrated by organic certification and biodynamic principles, combined with energy-efficient operations and low-impact packaging. The vineyard’s terroir management focuses on sustainability ensuring long-term soil and ecosystem health.