At a glance

Producer

Domaine de Montille

Region

Pommard 1er Cru Les Rugiens-Bas, Burgundy, Côte de Beaune, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$150 - $220

Tasting profile

Red cherry, wild strawberry, subtle earth, with floral and spice notes; fresh, linear tannins and bright acidity.

Evolution: Will develop deeper earth, truffle, forest floor, and complex savory layers; tannins soften and integrate further.

At peak: Elegant, layered Pinot Noir with refined texture, great length, and nuanced bouquet of red fruits, spice, and mineral undertones.

Structure

Acidity

Bright and balanced, providing vibrant freshness

Tannins

Fine-grained and well-integrated, building complexity over time

Alcohol

13.5% ABV

Aging potential

Very good aging potential of 20+ years given the vintage quality and organic/biodynamic vineyard management.

Drinking window

Peak drinking

2028 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity with youthful structure

Current condition

The wine is still developing its complex aromatics and refined tannins, best for patient cellaring at this time.

The strong structural balance of fine tannins and acidity combined with biodynamic farming practices and an excellent 2018 vintage in Burgundy supports a long drinking window. The wine naturally evolves toward complexity and finesse as secondary and tertiary aromas develop over 10-20 years from vintage.

Food pairing

Ideal with roasted duck, mushroom risotto, grilled salmon, coq au vin, and medium-game dishes; complements earthy and umami-rich flavors.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — To allow the wine to gently aerate and open up its nuanced aromatics and soften fine tannins.

Sustainability

Sustainability score: 9/10

Organic and biodynamic viticulture focused on soil health, no synthetic chemicals; energy-efficient winery operations; minimal intervention winemaking; lightweight packaging to reduce waste.

Domaine de Montille’s longstanding commitment to organic and biodynamic agriculture positively impacts environmental health by promoting biodiversity and reducing chemical inputs. Sustainable farming practices combined with careful winery management contribute to lowering water usage and energy consumption. Packaging improvements and regional transport logistics further optimize the carbon footprint, positioning this wine very favorably in sustainability metrics for premium Burgundy wines.