At a glance

Producer

Domaine de Montille

Region

Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$90 - $130 USD

Tasting profile

Red cherry, raspberry, dried herbs, earth, subtle spice

Evolution: Will gain complexity with notes of forest floor, truffle, and leather as it matures.

At peak: Balanced fruit and earth with silky tannins and layered nuances typical of Volnay Les Taillepieds

Structure

Acidity

Medium-high acidity, bright and balanced

Tannins

Medium to firm tannins, refined

Alcohol

Approximately 13-13.5%

Aging potential

15+ years expected from vintage

Drinking window

Peak drinking

2028 to 2043

Optimal window

2024 to 2046

Current status

Early Drinking/Starting to Open

Current condition

Youthful with firm tannins and vibrant acidity

Volnay Les Taillepieds is a premier cru vineyard known for refined, aromatic Pinot Noir that requires moderate aging for full expression. The 2018 vintage was warm and ripe, resulting in approachable yet structured wines that benefit from several years in bottle to integrate tannins and develop tertiary complexity.

Food pairing

Roasted duck, grilled salmon, mushroom risotto, coq au vin, aged soft cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (30-60 minutes) — Allows tannins to soften and aromas to open in this expressive Burgundy Pinot Noir

Sustainability

Sustainability score: 7/10

Use of cover crops, limited chemical treatments, hand harvesting; efforts in water conservation and energy efficiency at the estate

While Domaine de Montille is not formally certified organic or biodynamic, it employs many sustainable farming practices common in Burgundy that reduce environmental impact. Emphasis on soil health, manual labor, and minimal additives contribute to ecological balance. The estate's location in Burgundy means the wine is traditionally transported internationally, which factors into overall carbon footprint.