Domaine des Comtes Lafon Meursault Clos de la Barre 2018

Compare prices & find Domaine des Comtes Lafon Meursault Clos de la Barre 2018 on Wine-Searcher

Domaine des Comtes Lafon Meursault Clos de la Barre 2018

Domaine des Comtes Lafon · Meursault, Côte de Beaune, Burgundy, France

At a glance

Producer
Domaine des Comtes Lafon
Region
Meursault, Côte de Beaune, Burgundy, France
Grape variety
Chardonnay
Wine type
White
Body
Full-bodied and Smooth
Sweetness
Dry
Typical price
$120-$160 per bottle

Tasting profile

Fresh notes of citrus, white flowers, stone fruits with subtle minerality

Evolution: Develops richer texture, complex nutty and honeyed notes, and flinty minerality over time

At peak: Complex layered aromas with integrated oak, creamy mouthfeel, and persistent finish

Structure

Acidity
Medium-high acidity, well balanced
Tannins
None (white wine)
Alcohol
13-13.5%
Aging potential
Excellent aging potential of 12-15+ years due to producer quality and terroir

Drinking window

Peak drinking
2026 to 2043
Optimal window
2023 to 2046
Current status
Approaching early maturity
Current condition
Showing primary fruit and floral aromas with developing secondary complexity

The 2018 vintage in Meursault was ripe and structured, allowing the wine to gain complexity over a decade or more. Domaine des Comtes Lafon’s Clos de la Barre vineyard is renowned for producing white Burgundy with strong aging potential due to balanced acidity, vineyard site quality, and meticulous winemaking.

Food pairing

Excellent match with roasted chicken, lobster with butter sauce, creamy risotto, and aged hard cheeses

Serving

Serving temperature
12-14°C / 54-57°F
Decant
Not required

Sustainability

Sustainability score: 7/10

Focus on careful vineyard management, limited chemical usage, soil conservation, and selective hand harvesting

While not officially certified, Domaine des Comtes Lafon practices responsible vineyard stewardship emphasizing soil health and minimal intervention. Shipping impacts are typical for European wines, but the producer’s commitment to quality viticulture partially offsets environmental footprint.