At a glance

Producer

Domaine des Comtes Lafon

Region

Meursault, Côte de Beaune, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$120 - $160 USD

Tasting profile

Elegant aromas of white flowers, citrus zest, ripe stone fruits, toasted hazelnuts, and mineral flinty notes

Evolution: Developing complexity with richer honeyed and nutty nuances while maintaining freshness

At peak: Balanced richness and minerality with creamy texture and long saline finish

Structure

Acidity

High, bright and fresh acidity typical of top Meursault

Tannins

None (white wine)

Alcohol

13.5% ABV

Aging potential

20+ years under proper cellaring conditions

Drinking window

Peak drinking

2026 to 2042

Optimal window

2023 to 2045

Current status

Approaching early maturity with excellent development potential

Current condition

Shows fresh citrus, white peach, and mineral notes with vibrant acidity

Top Meursault from Domaine des Comtes Lafon is known for excellent balance of power, finesse, and minerality. The 2017 vintage is very high quality, with enough acidity and structure to evolve beautifully for 15+ years. Peak drinking reflects a harmony between mature fruit, tertiary notes, and vibrant acidity.

Food pairing

Ideal with rich seafood dishes such as scallops, lobster with butter sauce, roasted chicken, creamy mushroom risotto, and soft cheeses like Brie or Comté.

Serving

Serving temperature

12-14°C / 54-57°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Domaine des Comtes Lafon emphasizes biodynamic viticulture, with minimal intervention and natural soil health management. Utilizes cover crops and compost, restricts synthetic chemical use, and operates with energy-efficient winery equipment. Packaging uses recycled materials and lightweight bottles to reduce carbon footprint.

The estate’s dedication to organic and biodynamic farming, combined with efforts to reduce energy consumption and sustainable packaging, contribute to a high sustainability rating. Their integration of terroir-focused low-impact practices aligns with modern environmental standards in Burgundy.