At a glance

Producer

Domaine du Vieux Lazaret

Region

AOC Châteauneuf-du-Pape, Rhône, France

Grape variety

Grenache (60%), Syrah (23%), Mourvèdre (10%), Cinsault and other permitted varieties (7%)

Wine type

Red

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$45-$55

Tasting profile

Rich notes of dark cherry, blackberry, leather, and garrigue herbs with underlying spices.

Evolution: Tannins will soften, earthiness and tertiary notes (truffle, forest floor) will emerge over 5+ years.

At peak: Balanced fruit and savory complexity with smooth tannins and prolonged finish.

Structure

Acidity

Medium plus acidity providing freshness and aging potential

Tannins

Firm but refined, medium-plus

Alcohol

14.5% typical for Châteauneuf-du-Pape

Aging potential

15-20 years, with ability to soften and develop tertiary complexity

Drinking window

Peak drinking

2027 to 2043

Optimal window

2024 to 2046

Current status

Approaching early maturity, still evolving

Current condition

Tannins beginning to integrate, showing rich fruit with balanced acidity

Classic structure from Grenache-based blend with Syrah and Mourvèdre provides tannic backbone and acidity that support long maturation. The 2018 vintage’s ripe, balanced fruit combined with traditional vinification methods ensures a well-structured wine evolving harmoniously over 15-20 years.

Food pairing

Perfect with grilled lamb, Provençal stews, game meats, aged hard cheeses, and hearty Mediterranean dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften tannins and allow aromas of garrigue and spice to open up.

Sustainability

Sustainability score: 7/10

Traditional vineyard management with minimal intervention, some water conservation methods, and moderate energy use focusing on quality.

Domaine du Vieux Lazaret is a traditional estate in Châteauneuf-du-Pape that emphasizes balanced viticulture practices to maintain soil health and reduce chemical inputs. While not officially certified organic or biodynamic, their approach aligns closely with sustainable farming principles. Packaging is standard glass with traditional closures; no advanced lightweight or eco-packaging noted. Regional wine transport is efficient, though export shipping adds to climate impact.