At a glance

Producer

Etienne Sauzet

Region

Puligny-Montrachet Premier Cru, Burgundy, France

Grape variety

Chardonnay

Wine type

White

Body

Full-bodied and Smooth

Sweetness

Dry

Typical price

$130-$180 USD

Tasting profile

Fresh citrus, white peach, floral notes with subtle mineral and hazelnut undertones.

Evolution: Will gain richer complexity with honeyed and nutty tertiary aromas over 5-10 years.

At peak: Creamy texture balanced by vibrant acidity, intense minerality, and elegant finish.

Structure

Acidity

High acidity giving freshness and aging backbone

Tannins

N/A (white wine)

Alcohol

Approximately 13% ABV

Aging potential

20+ years with full aromatic and structural development

Drinking window

Peak drinking

2025 to 2032

Optimal window

2022 to 2035

Current status

Reaching early maturity with excellent freshness and complexity

Current condition

Balanced with vibrant acidity and developing tertiary aromas

Puligny-Montrachet Les Combettes 2018 benefits from a warm vintage that enhanced ripeness while retaining acidity. 2018’s balance between ripe fruit and fresh acidity supports a long aging potential. The limestone soils of Les Combettes impart distinctive minerality, which evolves over time adding complexity beyond the primary fruit profile.

Food pairing

Excellent with roasted chicken, grilled sea bass, lobster in butter sauce, soft cheeses like Brie or Comté, and dishes with mushrooms or light cream sauces.

Serving

Serving temperature

12-14°C (54-57°F)

Decant

Not required

Sustainability

Sustainability score: 8/10

Organic viticulture, sustainable farming with minimal chemical input, manual leaf-thinning, and low yields to enhance terroir expression. Domaine prioritizes biodiversity and natural soil health.

Etienne Sauzet employs certified organic farming which reduces chemical runoff and enhances biodiversity. The domaine is committed to sustainable vineyard practices and uses eco-conscious packaging. While transportation impacts are typical for Burgundy exports, the overall carbon footprint is moderated by small-scale, terroir-driven production methods.