At a glance

Producer

Domaine Faiveley

Region

Gevrey-Chambertin 1er Cru, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$100-$150

Tasting profile

Aromatic notes of red cherry, raspberry, earth, and subtle spice with mineral undertones. Still tight and reserved.

Evolution: Fruit will meld with savory mushroom, forest floor, and leather notes through mid to long-term aging.

At peak: Complex layers of dark red fruits, truffle, floral hints, and refined tannins with lingering finish.

Structure

Acidity

High and well-integrated, providing freshness and aging support

Tannins

Firm but refined, classic fine-grain Pinot tannins

Alcohol

13.5%

Aging potential

Excellent—can develop beautifully for 20+ years

Drinking window

Peak drinking

2030 to 2050

Optimal window

2025 to 2053

Current status

Emerging from youthful tannic structure, starting to show complexity

Current condition

Still primary fruit, firm tannins, tight structure

The 2018 vintage is a recognized strong year in the Côte de Nuits, producing structured wines with ripe fruit and balanced acidity that can age gracefully. Domaine Faiveley's skillful handling and Les Cazetiers’ terroir contribute to excellent longevity. This combination supports a drinking window extending 25+ years from vintage.

Food pairing

Pairs excellently with roasted duck, game birds, mushroom dishes, aged soft cheeses, and dishes with moderate fat content to match its acidity and tannins.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To allow the wine to open and soften tannins for better aromatic expression.

Sustainability

Sustainability score: 7/10

Faiveley employs energy-efficient cellar management, water conservation techniques, and minimal intervention winemaking. Moderate use of oak and careful vineyard management to reduce chemical inputs.

While not fully organic or biodynamic, Domaine Faiveley demonstrates consistent commitment to sustainability through sustainable vineyard management and modern cellar efficiency measures, contributing positively to their sustainability score.