Faiveley Nuits-Saint-Georges Les Damodes 2018

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Faiveley Nuits-Saint-Georges Les Damodes 2018

Domaine Faiveley · Nuits-Saint-Georges, Côte de Nuits, Burgundy, France

At a glance

Producer
Domaine Faiveley
Region
Nuits-Saint-Georges, Côte de Nuits, Burgundy, France
Grape variety
Pinot Noir
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
USD 80-130

Tasting profile

Bright red cherry, raspberry, subtle earthiness, hints of spice and forest floor

Evolution: Develops deeper earth notes, floral complexity, and silky texture with age

At peak: Rich layered red fruit, silky tannins balanced by fresh acidity, complex tertiary aromas of underbrush and truffle

Structure

Acidity
Medium-high, vibrant and fresh
Tannins
Medium to firm, well-integrated
Alcohol
13.5-14%
Aging potential
12-18+ years depending on cellaring conditions

Drinking window

Peak drinking
2028 to 2043
Optimal window
2024 to 2046
Current status
Approaching early drinking window
Current condition
Shows youthful tannins and vibrant acidity; opening but can improve with further cellaring

This wine is from a renowned producer in a prime village-level appellation with classic structured Pinot Noir that benefits from extended bottle aging. The vintage 2018 was warm but balanced, providing ripe fruit and good tannic structure suitable for medium to long-term aging.

Food pairing

Roasted duck, grilled salmon, mushroom risotto, game birds, moderate aged cheeses

Serving

Serving temperature
16-18°C / 61-64°F
Decant
Yes (30-60 minutes) — To soften tannins and enhance aromatics

Sustainability

Sustainability score: 7/10

Domaine Faiveley employs integrated pest management, water conservation measures, and limited chemical interventions; some parcels farmed biodynamically

Faiveley is committed to sustainable viticulture with progressive practices reducing environmental impact. They focus on protecting biodiversity, soil health, and minimizing water use. Packaging uses lightweight bottles, and the domaine optimizes energy use in cellar operations. While international transport adds to carbon footprint, the local terroir-driven approach supports long-term environmental stewardship.