Faiveley Nuits-Saint-Georges Les Damodes 2018
Domaine Faiveley · Nuits-Saint-Georges, Côte de Nuits, Burgundy, France
At a glance
- Producer
- Domaine Faiveley
- Region
- Nuits-Saint-Georges, Côte de Nuits, Burgundy, France
- Grape variety
- Pinot Noir
- Wine type
- Red
- Body
- Medium-bodied and Earthy
- Sweetness
- Dry
- Typical price
- USD 80-130
Tasting profile
Bright red cherry, raspberry, subtle earthiness, hints of spice and forest floor
Evolution: Develops deeper earth notes, floral complexity, and silky texture with age
At peak: Rich layered red fruit, silky tannins balanced by fresh acidity, complex tertiary aromas of underbrush and truffle
Structure
- Acidity
- Medium-high, vibrant and fresh
- Tannins
- Medium to firm, well-integrated
- Alcohol
- 13.5-14%
- Aging potential
- 12-18+ years depending on cellaring conditions
Drinking window
- Peak drinking
- 2028 to 2043
- Optimal window
- 2024 to 2046
- Current status
- Approaching early drinking window
- Current condition
- Shows youthful tannins and vibrant acidity; opening but can improve with further cellaring
This wine is from a renowned producer in a prime village-level appellation with classic structured Pinot Noir that benefits from extended bottle aging. The vintage 2018 was warm but balanced, providing ripe fruit and good tannic structure suitable for medium to long-term aging.
Food pairing
Roasted duck, grilled salmon, mushroom risotto, game birds, moderate aged cheeses
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (30-60 minutes) — To soften tannins and enhance aromatics
Sustainability
Sustainability score: 7/10
Domaine Faiveley employs integrated pest management, water conservation measures, and limited chemical interventions; some parcels farmed biodynamically
Faiveley is committed to sustainable viticulture with progressive practices reducing environmental impact. They focus on protecting biodiversity, soil health, and minimizing water use. Packaging uses lightweight bottles, and the domaine optimizes energy use in cellar operations. While international transport adds to carbon footprint, the local terroir-driven approach supports long-term environmental stewardship.