Domaine Jean-Louis Chave Selection Saint-Joseph 2018
J.L. Chave Sélection · Saint-Joseph AOP, Rhône, France
At a glance
- Producer
- J.L. Chave Sélection
- Region
- Saint-Joseph AOP, Rhône, France
- Grape variety
- Syrah
- Wine type
- Red
- Body
- Full-bodied and Smooth
- Sweetness
- Dry
- Typical price
- $30-$45
Tasting profile
Dark red fruits (blackberry, black cherry), cured meat, pepper, violet floral notes, and earthy undertones
Evolution: Will develop more complex tertiary aromas of leather, smoked herbs, and truffle over the next 10 years
At peak: Rich, integrated flavors with silky tannins and balanced acidity
Structure
- Acidity
- High, providing freshness and aging potential
- Tannins
- Firm and well-structured, typical of Northern Rhône Syrah
- Alcohol
- Around 13.5%-14%
- Aging potential
- 20+ years expected with proper storage
Drinking window
- Peak drinking
- 2028 to 2050
- Optimal window
- 2023 to 2053
- Current status
- Approaching early maturity
- Current condition
- Still quite youthful with strong tannins and vibrant acidity
The 2018 vintage in Saint-Joseph was excellent, producing wines with ripe fruit and balanced structure, ideal for medium- to long-term aging. This wine's firm tannins and acidity will allow it to evolve gracefully between 2028-2035, reaching full maturity with elegant complexity.
Food pairing
Grilled lamb, duck breast with a berry sauce, game meats, hearty stews, and aged cheeses
Serving
- Serving temperature
- 16-18°C / 61-64°F
- Decant
- Yes (1 hour) — To soften tannins and reveal complex aromatics
Sustainability
Sustainability score: 7/10
J.L. Chave Sélection emphasizes sustainable viticulture practices including limited chemical use, canopy management to reduce disease, and soil conservation techniques. Energy use is optimized in production facilities with partial use of renewable energy.
The producer implements responsible sustainable farming practices aligned with Rhône appellation standards. While not fully organic or biodynamic, the focus on ecosystem preservation and energy efficiency supports a stronger environmental profile compared to average commercial producers. The carbon emissions from transport are typical for Rhône wines exported globally.