At a glance

Producer

M. Chapoutier

Region

Ermitage, Rhône, France

Grape variety

Syrah

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$250 - $350

Tasting profile

Earthy and complex with notes of leather, smoked meat, black pepper, and dried black fruit

Evolution: Fading primary fruit but gaining tertiary complexity

At peak: Balanced integration of savory and sweet spice with subtle smokiness and evolving bouquet

Structure

Acidity

Medium to Medium-high

Tannins

Firm but softened with age

Alcohol

13.5% - 14%

Aging potential

Typically 25-35 years for great vintages like 1995; can vary with cellar conditions

Drinking window

Peak drinking

2010 to 2032

Optimal window

2005 to 2035

Current status

Approaching maturity, still very drinkable

Current condition

The wine is showing mature complex aromas and flavors with softened tannins; some bottles may still be vibrant, others slightly past prime depending on storage

The 1995 vintage for Ermitage is considered excellent, allowing long aging. This wine entered its optimal drinking window around 2005 and is expected to peak in the 2010-2020 period, with the ability to maintain quality beyond that under perfect conditions. The synergy of ripe tannins and bright acidity supports extended bottle evolution.

Food pairing

Grilled or roasted red meats, game dishes such as venison or wild boar, hearty stews, aged cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To aerate and soften mature tannins, refresh bouquet

Sustainability

Sustainability score: 7/10

Sustainable farming includes organic viticulture, reduced chemical interventions, water conservation, use of solar energy at winery, and lightweight packaging

M. Chapoutier is a respected leader in Rhône sustainability, practicing organic and biodynamic viticulture that enhances soil health and biodiversity. They employ energy-efficient winery operations and lightweight bottles. While global distribution adds carbon footprint, overall practices rank well above average for fine wine producers.