At a glance

Producer

Domaine Mongeard-Mugneret

Region

Vosne-Romanée Premier Cru, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$120 - $180

Tasting profile

Red cherry, raspberry, subtle floral notes with earthy, mineral undertones; developing hints of leather and spice

Evolution: Fruit will gradually fade giving way to more savory, tertiary notes of forest floor, truffle, and dried herbs

At peak: Complex, layered bouquet with a refined silky texture and persistent finish

Structure

Acidity

Bright and balanced, typical of Vosne-Romanée terroir

Tannins

Fine-grained and well-integrated, moderate to medium-high

Alcohol

13.0%-13.5%

Aging potential

20-25+ years with proper cellaring

Drinking window

Peak drinking

2028 to 2043

Optimal window

2025 to 2046

Current status

Approaching early maturity with potential for further development

Current condition

Still evolving tannins and complex tertiary aromas developing

The 2018 vintage in Vosne-Romanée was structured with ripe but firm tannins and fresh acidity, ideal for long-term aging. This wine’s profile indicates it will benefit from cellaring 7+ years to fully integrate and develop tertiary complexity typical of Les Orveaux Premier Cru vineyards.

Food pairing

Roast duck breast with mushroom sauce, grilled lamb, game birds, aged Comté or Gruyère cheeses

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1 hour) — To soften the taut tannins and open aromatic complexity

Sustainability

Sustainability score: 7/10

Domaine Mongeard-Mugneret employs environmentally responsible viticulture practices focusing on limiting chemical treatments, soil conservation, and biodiversity promotion. No official organic or biodynamic certification but strong emphasis on ecosystem balance.

While lacking organic or biodynamic certification, the HVE certification confirms sustainable vineyard management aimed at reducing environmental impact. The estate employs water conservation measures and careful canopy management to optimize vine health. Packaging uses traditional glass bottles without excessive weight. Overall, sustainability performance is above average for the region.