At a glance

Producer

Domaine Sylvain Cathiard

Region

Vosne-Romanée Premier Cru, Burgundy, France

Grape variety

Pinot Noir

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$150-$250

Tasting profile

Red cherry, raspberry, subtle floral notes, with hints of spice and earthiness

Evolution: Gradually will develop more complex secondary aromas such as forest floor, truffle, and leather

At peak: Complex layered aromas with silky tannin texture and harmonious balance

Structure

Acidity

Bright, balanced acidity supporting aging potential

Tannins

Firm but polished, typical of quality Vosne-Romanée Premier Cru

Alcohol

Approximately 13.5%

Aging potential

20+ years given producer reputation and vintage quality

Drinking window

Peak drinking

2030 to 2055

Optimal window

2025 to 2058

Current status

Approaching early maturity, bottle will benefit from further cellaring

Current condition

Young, aromas somewhat reserved with firm tannins and fresh acidity

The 2018 vintage in Vosne-Romanée was very good, allowing wines from Domaine Sylvain Cathiard Premier Cru vineyards to develop classic Pinot Noir finesse and structure. The combination of firm tannins, bright acidity, and concentration favors extended aging with complexity building over 15-20 years.

Food pairing

Ideal with roasted duck, game birds, mushroom dishes, soft aged cheeses, and dishes featuring earthy flavors

Serving

Serving temperature

15-17°C / 59-63°F

Decant

Yes (30-60 minutes) — To allow the wine to open up and soften tannins, enhancing aromatic complexity

Sustainability

Sustainability score: 7/10

Focus on hand harvesting, careful canopy management, minimal chemical intervention, and soil health maintenance; energy use typical for small Burgundy estates; packaging with standard Burgundy bottles and cork closures

While not fully certified organic or biodynamic, Domaine Sylvain Cathiard is known for responsible vineyard practices consistent with sustainable farming principles. The estate’s relatively small scale and traditional methods favor ecological balance and reduce chemical reliance, contributing to a moderate sustainability score.