At a glance

Producer

Philippe Pacalet

Region

AOP Gevrey-Chambertin, Burgundy, France

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50-$75

Tasting profile

Bright red cherry, raspberry, subtle earthiness, floral hints, and gentle spice with silky texture

Evolution: Will develop more complex tertiary notes of forest floor, mushroom, leather, and truffle over 10 years

At peak: Elegant balance of fruit, mineral depth, and silky tannins with refined aromatics and lingering finish

Structure

Acidity

Fresh and vibrant, typical of high-quality Gevrey-Chambertin

Tannins

Medium to firm, refined and well-integrated

Alcohol

Approximately 13-13.5%

Aging potential

15+ years under proper cellaring conditions

Drinking window

Peak drinking

2028 to 2043

Optimal window

2024 to 2046

Current status

Approaching early drinking window, with considerable aging potential

Current condition

Youthful vibrance with pronounced fruit and delicate tannins, evolving complexity developing

This 2018 vintage from Philippe Pacalet, a highly respected biodynamic and organic producer, benefits from a classic Gevrey-Chambertin profile and a vintage noted for quality and finesse. The wine's structure and acidity support long aging, allowing it to develop complexity well into the mid-2030s. The medium tannins and fresh acidity ensure the wine will evolve gracefully while maintaining balance.

Food pairing

Roast duck, grilled salmon, mushroom dishes, game birds, and soft aged cheeses such as Comté or Brie

Serving

Serving temperature

15-17°C (59-63°F)

Decant

Yes (30-45 minutes) — To allow the wine to open and soften the tannins, revealing fuller aromatics and complexity

Sustainability

Sustainability score: 9/10

Philippe Pacalet implements biodynamic farming methods, minimal intervention in the cellar, natural yeasts for fermentation, reduced sulfite use, and natural cork closures. Packaging is lightweight to reduce environmental impact.

Philippe Pacalet is internationally recognized for sustainable, biodynamic viticulture emphasizing soil health and ecosystem balance. Their practices minimize chemical inputs and energy usage. Packaging choices and organic certification align with environmentally responsible production, making this a highly sustainable wine within Burgundy.