At a glance

Producer

Weingut Donatsch

Region

AOC Graubünden, Graubünden, Switzerland

Grape variety

Pinot Noir (100%)

Wine type

Red

Body

Medium-bodied and Earthy

Sweetness

Dry

Typical price

$50 - $70

Tasting profile

Ripe red cherry, raspberry, with subtle forest floor and a hint of spice

Evolution: Developing layers of dried herbs, earthiness, and more pronounced minerality as it ages

At peak: Complex bouquet with integrated tannins, silky mouthfeel and persistent finish

Structure

Acidity

Moderate to high, provides freshness and aging potential

Tannins

Fine-grained and moderate

Alcohol

12.5% - 13.0%

Aging potential

10-15 years from vintage given terroir and traditional Swiss winemaking with care

Drinking window

Peak drinking

2025 to 2050

Optimal window

2023 to 2053

Current status

Approaching Early Maturity

Current condition

Shows good primary fruit with developing complexity and still vibrant acidity

The wine's moderate tannin, balanced acidity, and ripe fruit provide a solid framework allowing slow evolution over 10-15 years. The cool Alpine climate of Graubünden enhances freshness and minerality, supporting this aging window.

Food pairing

Ideal with roasted poultry, grilled salmon, mushroom risotto, and medium-aged cheeses.

Serving

Serving temperature

14-16°C / 57-61°F

Decant

Yes (30-45 minutes) — To allow gentle aeration that softens tannins and releases complex aromatics

Sustainability

Sustainability score: 8/10

Use of solar energy for winery operations, water-efficient irrigation, minimal use of pesticides/herbicides, recyclable packaging

Weingut Donatsch demonstrates strong commitment to environmental responsibility through sustainable vineyard management, renewable energy, and reduced chemical inputs. Local production and regional sales further lower transportation-related emissions, contributing to a relatively low carbon footprint for this alpine Pinot Noir. Packaging utilizes lightweight bottles and recyclable materials.