At a glance

Producer

Dunn Vineyards

Region

Howell Mountain, Napa Valley, California, USA

Grape variety

Cabernet Sauvignon

Wine type

Red

Body

Full-bodied and Bold

Sweetness

Dry

Typical price

$120-$150

Tasting profile

Black currant, cassis, cedar, tobacco, and graphite notes with a deep dark fruit core, firm tannins and a structured finish

Evolution: Over time, develops layers of earthiness, leather, cedar, and savory spice nuances

At peak: Smooth integration of tannins, balanced acidity, complex tertiary aromas, rich palate weight

Structure

Acidity

Moderate to high, providing excellent freshness and balance

Tannins

Firm and gripping, typical of Howell Mountain Cabernet

Alcohol

Approximately 14.5%-15.0% typical of this producer and region

Aging potential

At least 20-25 years with proper cellaring

Drinking window

Peak drinking

2028 to 2055

Optimal window

2025 to 2058

Current status

Approaching ideal drinking window

Current condition

Youthful tannins with growing complexity; best cellared for further development

Dunn Vineyards' Howell Mountain Cabernet is renowned for its concentration and structure, enabling a lengthy maturation period. The 2018 vintage's favorable growing season produced ripe tannins and balanced acidity that support aging potential well beyond a decade. Typically, such iconic Napa Cabernets reach their prime roughly 7-10 years post-vintage and remain in peak condition for a further 10-15 years.

Food pairing

Pairs excellently with grilled ribeye steak, lamb with rosemary, aged cheddar, mushroom ragout, and other rich, savory dishes.

Serving

Serving temperature

16-18°C / 61-64°F

Decant

Yes (1-2 hours) — To soften firm tannins and allow primary aromas to open, enhancing drinkability

Sustainability

Sustainability score: 7/10

Dunn Vineyards employs sustainable farming techniques including soil conservation, limited pesticide use, canopy management for vine health, and water-efficient irrigation.

While not certified organic or biodynamic, Dunn Vineyards demonstrates a commitment to sustainability through environmentally-conscious vineyard management and resource conservation, which moderate their overall environmental impact. Local production and efficient logistics help limit carbon emissions relative to international imports.