Almacerro Cabernet Sauvignon Howell Mountain
Almacerro · Howell Mountain, Napa Valley, California, USA
At a glance
- Producer
- Almacerro
- Region
- Howell Mountain, Napa Valley, California, USA
- Grape variety
- Cabernet Sauvignon
- Wine type
- Red
- Body
- Full-bodied and Bold
- Sweetness
- Dry
- Typical price
- $110–$145 USD (as of 2024)
Tasting profile
Black cherry, cassis, mountain herbs, graphite, cedar, subtle vanilla from new French oak. Taut and concentrated.
Evolution: Fruit will mellow and integrate with tertiary notes (leather, tobacco, earth) over next 5–10 years.
At peak: Supple tannins, vibrant acidity, complex layers of mountain fruit and savory nuances at maturity.
Structure
- Acidity
- Medium to medium-high, giving freshness and structure
- Tannins
- High, with pronounced mountain tannins
- Alcohol
- Typically 14.5%–15.0% ABV
- Aging potential
- Very good; built to age 15–20 years
Drinking window
- Peak drinking
- 2029 to 2037
- Optimal window
- 2026 to 2042
- Current status
- Youthful, structured—may be enjoyed now but ideal with cellaring
- Current condition
- Vibrant, primary fruit, significant tannin and acidity; potential for increased complexity with age
Howell Mountain Cabernet Sauvignon is renowned for longevity due to mountain terroir—high elevation, volcanic soils produce structured, ageworthy wines. 2021 vintage offers concentration and freshness from excellent Napa conditions.
Food pairing
Grilled lamb, dry-aged steak, roasted game, mushroom risotto, aged cheddar; hearty, rich dishes recommended.
Serving
- Decant
- Yes (1-2 hours) — The high tannin structure and youth of the wine suggest that decanting will help soften the tannins and enhance the flavors.
Sustainability
Sustainability score: 7/10
Drip irrigation for water conservation, cover crop rotation for soil health, solar panels for winery energy, lightweight recyclable packaging, hand harvesting to minimize impact.
Almacerro participates in Napa Green, a respected regional certification for environmentally and socially responsible vineyard and winery practices (water, waste, energy, social equity). While not organic or biodynamic, their commitment to solar power, water stewardship, and eco-friendly packaging demonstrates strong sustainability awareness. Carbon footprint is reasonable within US markets, rises with international shipping. Score reflects above-average but not industry-leading sustainability.