Friedrich Becker Spätburgunder 2018

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Friedrich Becker Spätburgunder 2018

Friedrich Becker · Pfalz, Germany

At a glance

Producer
Friedrich Becker
Region
Pfalz, Germany
Grape variety
Pinot Noir (100%)
Wine type
Red
Body
Medium-bodied and Earthy
Sweetness
Dry
Typical price
$40-$60

Tasting profile

Red cherry and raspberry fruits, fresh forest floor notes, subtle spice, light earthiness

Evolution: Over time, will gain complexity with aromas of dried herbs, mushroom, and subtle smoky nuances

At peak: Complex bouquet with harmonious interplay of fruit, earth, and soft tannins, elegant finish

Structure

Acidity
Moderate to high, vibrant
Tannins
Medium, fine-grained, silky
Alcohol
13.0%-13.5%
Aging potential
10-15 years, capable of evolving for a decade

Drinking window

Peak drinking
2025 to 2043
Optimal window
2023 to 2046
Current status
Drinking well, entering prime drinking period
Current condition
Balanced freshness and developing tertiary aromas

2018 Pfalz was a warm vintage delivering ripe but balanced Pinot Noir with good acidity and moderate tannins. Friedrich Becker’s careful organic practices and precise vinification yield a structured wine that evolves well in bottle. This explains the recommended drinking window extending 10-15 years from vintage.

Food pairing

Roast duck, grilled salmon, mushroom risotto, game birds, roasted root vegetables, mild blue cheese

Serving

Serving temperature
15-17°C (59-63°F)
Decant
Yes (30-45 minutes) — To allow aromatics to open up and soften tannins

Sustainability

Sustainability score: 8/10

Friedrich Becker is known for organic viticulture, minimal intervention in the cellar, use of natural yeasts, and limited sulfur additions. They emphasize biodiversity and soil health in the vineyard. Packaging uses lightweight glass and recyclable materials.

The producer’s commitment to organic farming reduces chemical inputs and enhances biodiversity. Their use of traditional methods minimizes energy consumption and additives. Packaging and transport strategies further help control carbon emissions. Overall, this wine ranks high on sustainability for a premium German estate Pinot Noir.