At a glance

Producer

Gramona

Region

Corpinnat, Spain

Grape variety

Traditional Blend of Macabeo, Xarel-lo, Parellada

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Notes of green apple, citrus peel, brioche, and toasted almonds with fresh mousse.

Evolution: Develops richer autolytic notes and a creamier texture over time with diminished primary fruit.

At peak: Complex layers of brioche, nutty depth, balanced by bright acidity and fine bubbles.

Structure

Acidity

High

Tannins

None (typical for sparkling wine)

Alcohol

12.5%

Aging potential

10+ years

Drinking window

Peak drinking

2025 to 2043

Optimal window

2023 to 2046

Current status

Excellent

Current condition

Fresh aromas with lively acidity and developing complexity

Gramona Imperial Corpinnat 2018 benefits from extended lees aging and high acidity of the traditional blend, enabling it to evolve complexity and richness over a decade or more. The 2018 vintage’s quality affirms a prolonged drinking window with peak maturity in the mid to late 2020s.

Food pairing

Excellent with seafood dishes such as oysters, scallops, and smoked salmon, as well as creamy cheeses and light tapas.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 9/10

Gramona employs organic farming practices without synthetic pesticides or herbicides; uses solar energy at production facility; water recycling programs in place; minimizes packaging weight and uses recycled materials for bottles and boxes.

Gramona is known for a strong commitment to sustainability. The organic farming practices, energy conservation measures, water management, and efforts to minimize packaging waste contribute to a reduced environmental impact. The local vine-growing and production reduce transportation emissions, further lowering the carbon footprint.