At a glance

Producer

Gramona

Region

Penedès, Catalonia, Spain

Grape variety

Xarel-lo (primary), Chardonnay, Macabeo blend

Wine type

Sparkling

Body

Medium-bodied and Fruity

Sweetness

Dry

Typical price

$50-$70

Tasting profile

Crisp citrus, green apple, toasted brioche, almond and subtle minerality

Evolution: Developing richer autolytic notes, nutty complexity, with vibrant acidity maintaining freshness

At peak: Harmonious balance of creamy texture, depth, and bright, lively finish with complex secondary flavors

Structure

Acidity

High – bright, well-balanced acidity typical of quality Cava-style sparkling

Tannins

N/A – sparkling wine, negligible tannins

Alcohol

12.5%

Aging potential

10-15 years, extended aging due to lees aging and quality structure

Drinking window

Peak drinking

2025 to 2041

Optimal window

2022 to 2044

Current status

Approaching peak drinking window

Current condition

Fresh with developing complexity, still vibrant acidity

Gramona III Lustros 2016 benefits from extended lees aging and a blend of native and classic varieties delivering structure and acidity that supports long aging. Typical maturity window for vintage-quality Cava allows 10-15 years, with peak drinking expected 8-12 years post vintage given 2016’s quality vintage status in Penedès.

Food pairing

Excellent with seafood dishes, such as oysters and shellfish, light poultry, fried snacks, and creamy cheeses.

Serving

Serving temperature

6-8°C / 43-46°F

Decant

Not required

Sustainability

Sustainability score: 8/10

Gramona employs sustainable farming including cover crops, minimal pesticide use, water conservation; energy efficient winery operations; extensive use of recyclable packaging

Gramona’s commitment to sustainability reflects in organic and sustainable viticulture certifications, energy and water use efficiency, and local distribution reducing transportation carbon footprint. Their integrated approach supports maintaining biodiversity and minimizes environmental impact.